Crew trainer - Study guides, Class notes & Summaries

What are the four steps to Customer Recovery? - Listen, Apologize, Solve, Thank Let's assume you are the only person stationed on front counter and you do not have a designated runner. What steps would you take to clear the line of 3 customers? - Take the first 2 customers orders. Assemble and present the first customers order. Next, take the last customers order. Then, assemble and present customer 2's order. Lastly, assemble and present customer 3's order. What does G.E.L stand for? - ...

McDonald's crew trainer test Practice Questions and Answers

McDonald's Crew Trainer Test | 100% Correct Answers | Verified | Latest 2024 Version

What is the sauce policy? correct answer: The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: correct answer: nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? correct answer: The 6 steps of service are the proced...

McDonalds Crew Trainer Test Questions and Answers Already Passed What is the holding time for French Fries? 7 Minutes What are the four steps to Customer Recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? 45 Seconds What is the proper way to shake fries? Two hands lift out of vat and shake After how long do you shake fries when they're cooking? 30 Seconds How long should dishes soak in compartment #3 before removal? 1 Minute How many ...

McDonald's Crew Trainer Test Questions and Answers 100% CorrectMcDonald's Crew Trainer Test Questions and Answers 100% CorrectMcDonald's Crew Trainer Test Questions and Answers 100% CorrectMcDonald's Crew Trainer Test Questions and Answers 100% CorrectWhat is the sauce policy? - ANSWERThe sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. ...

Orchards McDonald's Crew Trainer Study Guide new solution

What's the duty of a crew trainer? correct answer: To train incoming crew as well as help the floor manager and improve communication between crew and management What are the 4 hats a crew trainer wear? correct answer: 1.Role Model 2.Coach 3.Teacher 4.Expert What does QSC&V stand for? correct answer: Quality Service Cleanliness Value How does a crew trainer be a role model for crew correct answer: By being an expert What is the complete uniform for a crew trainer? correct ans...

What is the four step training program? correct answer: Prepare Present Try out Follow up What four hats does a crew trainer wear? correct answer: Role Model Coach Teacher Expert How soon after being ordered should you drop 4:1 meat? correct answer: Drop as soon as it is ordered How soon after being asked should you drop any kind of product? correct answer: As soon as you are asked How often should you wash your hands? correct answer: At least once every hour, or as often...

T or F: You can leave your trainee alone during training ? correct answer: False In order, name the 4 steps in the Training process correct answer: Prepare, Present, Tryout, Follow up On Day 3 training, what are the 3 Service Rotations? correct answer: OT in DT OT on FC FC Runner On Day 3 training, what are the 3 production rotations? correct answer: Assembly Initiate Meats What items can we sell during ADB? correct answer: Muffins Hotcake Platters Burrito's Hashbrowns ...