Define foodborne illness Study guides, Class notes & Summaries

7th Edition SERVSAFE Final Exam 2024. Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and o...

SERVSAFE Exam 7th Edition Study Guide Containing 175 Questions with Verified Solutions . Terms like: Define foodborne illness. - Answer: a disease transmitted to people by food.

When conducting a food inspection, you want to look for ___________________ first - ANSWER foodborne illness factors first Define Good Retail Practice (GRP) - ANSWER housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - ANSWER Internal food temperature

Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and operations After a foodborne illness, w...

When conducting a food inspection, you want to look for ___________________ first - ANSWER-foodborne illness factors first Define Good Retail Practice (GRP) - ANSWER-housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - ANSWER-Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? - ANSWER-probe type, bulk type (liquid solutions)

7th Edition SERVSAFE Exam |Questions with 100% Correct Answers Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may ...

Define the requirements for the designation "foodborne-illness outbreak" - correct answer - Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. List the groups that are included in the high risk population for contracting a foodborne illness? - correct answer - Elderly people - Preschool-age children - People w/ compromised immune systems (patients i...

_______________ are sick from foodborne illness each year - Answer- 48 million _______________ are hospitalized each year from foodborne illness - Answer- 128,000 _______________ deaths each year from foodborne illness - Answer- 3,000 Define foodborne illness - Answer- Any illness resulting from consuming contaminated foods Identify the 3 main food hazards that cause foodborne illness - Answer- Biological, Chemical and Physical Define biological food hazards and give some examples...

ServSafe Manager 7th Edition – Advanced Study Guide Exam Review Containing 76 Quizzes and Answers . Terms like: Define the requirements for the designation "foodborne-illness outbreak" - Answer: - Two+ people have the same symptoms after eating the same food.

ServSafe Manager 7th Edition – Advanced Study Guide Exam Review Containing 76 Quizzes and Answers . Terms like: Define the requirements for the designation "foodborne-illness outbreak" - Answer: - Two+ people have the same symptoms after eating the same food.