Dhn 2 - Study guides, Class notes & Summaries
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DHN 212 EXAM 1 STEPHENSON
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DHN 212 EXAM 1 STEPHENSON
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DHN 101 Exam 2 Questions with Complete Solutions.
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DHN 101 Exam 2 Questions with Complete Solutions.
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DHN 212 Exam 3 QUESTIONS AND ANSWERS.
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DHN 212 Exam 3 QUESTIONS AND ANSWERS.
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+
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Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk
And that's how you make extra money
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UKY Stephenson DHN 212 Exam 3 questions and answers.
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UKY Stephenson DHN 212 Exam 3 questions and answers.
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DHN 241- certification exam 2023 all questions and answers already graded A+
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DHN 241- certification exam 2023 all questions and answers already graded A+ (1) What is a foodborne illness disease transmitted to people through food (1) What makes a disease an outbreak 1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations -elderly -preschool age -people w compromised immune systems (1) Risk factors -purchasing food from unsafe s...
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DHN 241 CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS | 2024/2025 UPDATE GRADED A+
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DHN 241 CERTIFICATION EXAM QUESTIONS WITH CORRECT ANSWERS | 2024/2025 UPDATE GRADED A+ (1) What is a foodborne illness disease transmitted to people through food (1) What makes a disease an outbreak 1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations -elderly -preschool age -people w compromised immune systems (1) Risk factors -purchasing food fro...
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DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+
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In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy
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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+
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What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to diet? Heart disease(*), Cancer(*), Chronic...
