Dhn 212 Study guides, Class notes & Summaries

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DHN 212 Chapters 13-15 & 20 Quizzes with 100- correct answers
  • DHN 212 Chapters 13-15 & 20 Quizzes with 100- correct answers

  • Exam (elaborations) • 10 pages • 2024
  • DHN 212 Chapters 13-15 & 20 Quizzes with 100- correct answers
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DHN 212 Exam 2 Flashcards Questions with Complete Solutions
  • DHN 212 Exam 2 Flashcards Questions with Complete Solutions

  • Exam (elaborations) • 5 pages • 2024
  • Lipids... Correct Answer-Are found in both plant and animal foods Approximately ___ percent of fat that is in the American diet is in the form of triglycerides Correct Answer-95% Which of the following is true concerning saturated fatty acids? Correct Answer-They are solid at room temperature Salmon and tuna are excellent sources of Correct Answer-Omega-3 fatty acids Consuming salmon and tuna ion a regular basis may help to do all of the following EXCEPT Correct Answer-prevent lung c...
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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+
  • DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 18 pages • 2024
  • Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk Why are fats important in the body? - Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids - Organic Hydrophobic Types of lipids - Triglycerides PhospholipidsSterols Triglycerides - 95% of fat that you eat Fats and oils Fat - Solid Oil - Liquid Sterols - Cholesterol Structure of triglyceri...
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DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+
  • DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 32 pages • 2024
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  • In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy
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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+
  • DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 20 pages • 2024
  • What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to diet? Heart disease(*), Cancer(*), Chronic...
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DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+
  • DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 32 pages • 2024
  • In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? -cost -time -location and availability -occupation -education Top 10 leading causes of death in the U.S.? 1. heart disease 2. cancer
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DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+
  • DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 20 pages • 2024
  • Available in package deal
  • What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income
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DHN 212 Final Exam Chapter 15 with complete verified solutions
  • DHN 212 Final Exam Chapter 15 with complete verified solutions

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  • DHN 212 Final Exam Chapter 15 with complete verified solutions
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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+
  • DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 18 pages • 2024
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  • Why are fats important in cooking? - Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier - Helps prevent separation Egg yolk
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DHN 212 Chapter 6 questions fully solved & updated
  • DHN 212 Chapter 6 questions fully solved & updated

  • Exam (elaborations) • 6 pages • 2024
  • DHN 212 Chapter 6 questions fully solved & updated
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