Dietary allowance Study guides, Class notes & Summaries

CDM Exam Review Questions & Answers 2024/2025 A key nutritional concern in the US is: - ANSWERSnutrient excess obesity and overweight results from: - ANSWERSan imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? - ANSWERSUSDA a Recommended Dietary Allowance (RDA) is: - ANSWERSthe amount of a nutrient that is adequate to meet the known needs of most healthy persons An Estimated Average Requirement ...

Which statement best describes nutrient density? A) Choose a number of different foods within any given food group rather than the "same old thing." B) Consume a variety of foods from MyPyramid's five major food groups every day. C) Plan your entire day's diet so that you don't overconsume nutrient sources. D) Consume foods that have the most nutrition for their kcalories. D - Consume foods that have the most nutrition for their kcalories Measurements of height, weight, body cir...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...

Recommended Dietary Allowance (RDA) - ANSWER value refers to the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals. A woman consumes 500 grams of carbohydrate, 30 grams of protein, and 75 grams of fat in one day. How many total kcalories has she taken in, and how many and what percentage of kcalories are from carbohydrate, protein, and fat? - ANSWER Total kcalories: 2795 kcal P...

Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023 What Nutrients are the Primary source of energy for the body? Macronutrients What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids How is food energy measured? Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? Glucose, amino acids, fatty-acids Carbon, hydrogen,...

NR-228 Exam 2 Questions And Answers With Verified Study Solution Water and minerals are primary components ANS of body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) ANS highest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) ANS average amount of a nutrient considered adequate to meet the needs of all healthy people (98%) Alpha-tocopherol (a-TE) ANS The most active form of ...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

NR228 / NR 228 ATI (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A client has gastroesophageal reflux disease. Which of the following recommendations should the nurse include in his teaching? Limit fluid intake not related to meals Chew on mint leaves Avoid eating within three hours of bedtime Season foods with black pepper Answer: Avoid eating within three hours of bedtime The nurse should i...

Nutrition Final Exam Latest Update with Verified Solutions Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. and Canada...