Dietary recommendations - Study guides, Class notes & Summaries
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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FACE REALITY EXAM 2023 WITH 100% CORRECT ANSWERS
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you have a client you have diagnosed as having mostly inflamed pústulas acne, which if the following supplements would you strongly recommend 
Both A and C 
 
 
 
Your client has moderate to sever inflamed and non inflamed acne. Which of the following dietary recommendations would you make? 
Low dairy and low androgen foods 
 
 
 
Which of the following substances would be best recommended for someone who has acne and foliculitis 
* mándelic 
 
 
 
If you suspect noncompliance, what is the bes...
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RN Nutrition Online Practice 2019 B ATI
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RN Nutrition Online Practice 2019 B ATI 
A nurse is providing dietary teaching about reducing the risk of infection to a client and 
is receiving chemotherapy. Which of the following client statements indicates an 
understanding of the teaching? - correctanswers "I will use leftovers within 24 hours" 
A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. 
Which of the following findings should indicate to the nurse the client is dehydrated? - 
correctanswers Or...
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ATI Capstone Fundamentals Proctored Exam 2023
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ATI Capstone Fundamentals 
 
1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 
25 
(25-29.9) 
2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 
2 
(pH between 0-4) 
3.	a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...
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CDR RD Exam
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7TH EDITION BY MAZUR AND LITCH COMPLETE 2023
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TEST BANK FOR LUTZ'S NUTRITION AND DIET THERAPY 7TH EDITION BY MAZUR AND LITCH. The Role of Nutrients in the Human Body 
1. Nutrition in Human Health 
2. Carbohydrates 
3. Fats 
4. Protein 
5. Energy Balance 
6. Vitamins 
7. Minerals 
8. Water 
9. Digestion, Absorption, Metabolism, and Excretion 
II. Family and Community Nutrition 
10. Life Cycle Nutrition: Pregnancy and Lactation 
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence 
Chapter 1. Nutrition in Human Health 
Multiple Choic...
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Test Bank for Pharmacotherapeutics for Advanced Practice A Practicle Approach 5th Edition
- Exam (elaborations) • 249 pages • 2023
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Looking for a fast and stress-free way to prep for that upcoming exam ,this Test Bank is all You Need .Includes questions, answers and rationale of correct answer. Great to study for exams and will increase your knowledge on the material. Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Dr...
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NGN ATI NUTRITION PROCTORED 2023 EXAM WITH DETAILED CORRECT SOLUTIONS & RATIONALES/AGRADE/NEW!!
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A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? 
 
A.	Discard leftovers after 8 hr. 
B.	Use a separate cutting board for poultry C. Thaw frozen foods at room temperature 
D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry 
 A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...
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