Different macronutrients - Study guides, Class notes & Summaries

WSU Biology 106 Exam Questions AND CORRECT DETAILED ANSWERS Which of the follow statements concerning the is NOT correct? a) in the most-recent 550 million years Earth has experienced five mass-extinction events b) approximately 250 million years ago all of the continents were coalesced in a single, giant, super continent c) the first living organisms were Prokaryotes d) oxygen started accumulating in Earth's atmosphere with the invasion of land by plants approximately 400 million ye...

EKU NFA 201 FINAL EXAM QUESTIONS & ANSWERS 2023/2024 Which of the following food groups has the least amount of protein per serving? A) meats B) Dairy C) Fruits D) Grains - ANSWER-C) Fruits A type of protein energy malnutrition that results from a lack of total protein intake only is called: - ANSWER-Kwashiorkor Proteins are different from other macronutrients because their structure includes a _______ molecule - ANSWER-Nitrogen The average adult needs _____ g/kg if protein pe...

FINAL EXAM (BIOD 121) QUESTIONS AND ANSWERS What is the difference between hunger and appetite? - CORRECT ANSWER-Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. - CORRECT ANSWER-Habits, Comfort foods, Advertising, Social ...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

Nutrition - The study of food and nutrients---their digestion, absorption, metabolism, ad their effect on health and disease Nutrients - Substances in food that provide nourishment; they are needed to support body function and maintain health. Three major functions of nutrients in the body - Providing energy, supporting growth and development, and regulating metabolism. Two major groups of nutrients - Macronutrients and Micronutrients Macronutrients - Nutrients that are required in relati...

NSC EXAM What is necessary for cell membranes and lipoprotein structure? - ANSWER- phospholipids What does the body release when blood sugar is high? - ANSWER- insulin (when digesting new food) What does the body release when blood glucose is low? - ANSWER- glucagon (when hungry) Which mineral helps give methionine and cysteine their three-dimensional shape and is found in hair and nails? - ANSWER- sulfur A goiter is caused by a deficiency in what mineral? - ANSWER- Iodine ...

C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. NUTRITION (C787) STUDY GUIDE Unit 2: Nutrition to Support Wellness (Cohort 1) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients * Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients * Micronutrients: vitamin...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

Summary FNDH 400 Final Exam Topics to Know. Macronutrients, Micronutrients · Macronutrients Carbs, Proteins, Lipids, Water · Micronutrients Vitamins, Minerals what a "calorie," as used by the public, represents Food energy is measured in kilocalories (kcals), commonly referred to as calories by general public what nutrients provide energy and how much Carbs (4), Proteins (4), Lipids (9), Alcohol (7) functional foods, phytochemicals, and zoochemicals · Functional foods: beyond t...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...