Dried fruits - Study guides, Class notes & Summaries

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HARTMAN'S NURSING ASSISTANT CARE CHAPTER 15 QUESTIONS WITH CORRECT ANSWERS
  • HARTMAN'S NURSING ASSISTANT CARE CHAPTER 15 QUESTIONS WITH CORRECT ANSWERS

  • Exam (elaborations) • 5 pages • 2023
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  • Proteins CORRECT ANSWER Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water CORRECT ANSWER Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats CORRECT ANSWER Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysatura...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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HESI CAT EXAM UPDATED Actual  Questions and CORRECT Answers
  • HESI CAT EXAM UPDATED Actual Questions and CORRECT Answers

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  • HESI CAT EXAM UPDATED Actual Questions and CORRECT Answers A client with irritable bowel syndrome is recovering from surgery to create an ileostomy what foods should the nurse instruct the client to avoid to reduce the risk of food blockage - CORRECT ANSWER- Dried fruits & nuts Rationale: dried fruits and nuts can cause a blockage in the small intestine the client should be instructed to avoid these food items with an ileostomy
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HESI CAT PASSED Exam Questions and  CORRECT Answers
  • HESI CAT PASSED Exam Questions and CORRECT Answers

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  • HESI CAT PASSED Exam Questions and CORRECT Answers A client with irritable bowel syndrome is recovering from surgery to create an ileostomy what foods should the nurse instruct the client to avoid to reduce the risk of food blockage - Correct Answer- Dried fruits & nuts Rationale: dried fruits and nuts can cause a blockage in the small intestine the client should be instructed to avoid these food items with an ileostomy
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WSET Level 2 in Wines|142 Questions and Answers New Year Update 2024 Solved 100%|34 Pages
  • WSET Level 2 in Wines|142 Questions and Answers New Year Update 2024 Solved 100%|34 Pages

  • Exam (elaborations) • 34 pages • 2024
  • Which one of the following is an Italian black grape variety? Verdicchio Cortese Chardonnay Corvina - ️️Corvina Which region is known for powerful, full- bodied wines made from Garnacha? - ️️Priorat Which type of Sherry can develop flavours of dried fruits (raisins, prunes) and notes of deliberate oxidation (walnuts, caramel)? - ️️Oloroso Sherry Why are there very few vineyards lying closer to the equator than 30 degrees? - ️️It is generally too hot
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NURS-100 Quiz 4 Latest Update Graded  A+
  • NURS-100 Quiz 4 Latest Update Graded A+

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  • NURS-100 Quiz 4 Latest Update Graded A+ clear liquid diet Clear juices, broth, gelatin, popsicles, coffee, tea & ice chips full liquid diet dairy products, pureed, veggies, ice cream, pudding, yogurt pureed diet pureed meats, fruits, scrambled eggs mechanical soft diet diced, ground food, cottage cheese, pancakes, banana soft/low residue diet - foods that are low in fiber and easy to digest; - pasta & tender meats high fiber diet whole grains, raw/dried fruits, oatmeal, & s...
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MED/SURG Final NCLEX questions
  • MED/SURG Final NCLEX questions

  • Exam (elaborations) • 62 pages • 2024
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  • MED/SURG Final NCLEX questions A student nurse is preparing blood for an A Positive patient who needs to receive a blood transfusion. The nurse intervenes after which statement? A. " Since you are A positive, you are considered a "universal recipient", therefore you can receive any type of blood. B. "A positive blood types can receive A+, A-, O+ and O-" C. "Testing your blood type helps us determine what type of blood you need. Not all blood types are the same and can cause a re...
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ATI Nutrition Ch. 8-10 Questions and Answers 2023
  • ATI Nutrition Ch. 8-10 Questions and Answers 2023

  • Exam (elaborations) • 4 pages • 2023
  • ATI Nutrition Ch. 8-10 Questions and Answers 2023 Soft (bland, low-fiber) diet Foods that are low in fiber, lightly seasoned, easily digested; smooth, creamy, or crisp textures. Fruits, vegetables, coarse breads and cereals, beans and other potentially gas-forming foods are excluded. Mechanical soft diet Regular diet that is modified in texture; foods that require minimal chewing (ground meat, canned fruits, softly cooked vegetables). Excludes harder foods (dried fruits, most raw fru...
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HERZING UNIVERSITY NCLEX MED/SURG FINAL EXAM 2024 WITH 100% CORRECT ANSWERS
  • HERZING UNIVERSITY NCLEX MED/SURG FINAL EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 45 pages • 2024
  • HERZING UNIVERSITY NCLEX MED/SURG FINAL EXAM 2024 WITH 100% CORRECT ANSWERS A student nurse is preparing blood for an A Positive patient who needs to receive a blood transfusion. The nurse intervenes after which statement? A. " Since you are A positive, you are considered a "universal recipient", therefore you can receive any type of blood. B. "A positive blood types can receive A+, A-, O+ and O-" C. "Testing your blood type helps us determine what type of blood you need. Not al...
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WIC Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
  • WIC Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

  • Exam (elaborations) • 14 pages • 2024
  • What is the full name for WIC program? - Supplemental Nutrition program for Women, Infants and Children Why was the WIC Program developed (what's the purpose/history of WIC)? - The WIC Program provides nutrition education and support, supplemental foods, health and social service referrals and breastfeeding support during critical time of growth and development to improve health and achieve positive health outcomes. The program is for pregnant, breastfeeding and postpartum women, infants ...
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