Dtr exam cdr questions - Study guides, Class notes & Summaries

CDR DTR PRACTICE EXAM QUESTIONS & ANSWERS 2022/2023 REAL QUIZ

CDR DTR Practice Exam questions and answers latest 2023 - 2024 [100% correct answers]

CDR/ DTR Exam Questions and Answers with Latest Updates Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice

CDR DTR Exam questions and answers latest 2023 - 2024 [100% correct answers]

DTR Exam CDR exam Review Questions and answers, VERIFIED/ Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - -D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - -C. Bread flour Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? ...

DTR Practice Exam CDR – Questions & Answers

CDR DTR Practice Exam Review Questions & Answers, rated A+ Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks...

CDR DTR Practice Exam questions and answers latest 2023 - 2024 [100% correct answers]

CDR DTR Practice Exam (2023)Questions And Answers.

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less practi...