Dtr practice exam - Study guides, Class notes & Summaries

Rice - ️️Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - ️️Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread - ️️Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. cheese sandwich, ap...

CDR DTR Practice Exam (2017) graded A+

CDR DTR Practice Exam

DTR Practice Exam Review Questions and answers, VERIFIED/ The BEST way of adding energy to a protein restricted diet who has renal failure: a. margarine b. milkshakes ables d. hard boiled eggs - -margarine A patient who is following a Low NA diet should avoid: a. canned fruit b. fresh fruit c. tomato based products d. milk - -tomato based products Which of the following entrees would be most appropriate in a Jewish assisted-living facility? a. cheeseburger with fries b. stuf...

Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks - b. selecting from all 5 colors ensures adequate protein int...

CDR DTR PRACTICE EXAM QUESTIONS & ANSWERS 2022/2023 REAL QUIZ

CDR DTR Practice Exam With Complete Solutions.

CDR DTR Practice Exam (2023)

CDR DTR Practice Exam (2023)Questions And Answers.

DTR Practice exam CDR Review Questions and answers, rated A+ Rice - -Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - -Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread - -Which of the following menus provides the best source of protein and iron for a client on a...