E food handlers - Study guides, Class notes & Summaries

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foodborne illness Ans- Disease transmitted to people by food foodborne illness outbreak Ans- when two or more people have the same symptoms requires investigation contamination Ans- presence of harmful substance in food time-temperature abuse Ans- food out to long in temperature that promotes growth; means you left it out in the temperature danger zone too lon

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Servsafe Food Handler Examination Questions and Answers 100% Correct 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - Correct Answer ️️ -c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food- contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and san...

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