Eatright exam - Study guides, Class notes & Summaries

Which of the following is not a quality measure of eggs? Yolk appearance Albumen appearance Ounces per egg Shell appearance - ounces per egg Q. Which FDA class of recalls are for products that might cause a temporary health problem, or pose only a slight threat of a serious nature? Class I Class II Class III Class IV - Class II Which of the following phrases is the best example of how a dietetics practitioner should reiterate to the client information about his or her dietary intake ...

Which statement best describes the F component of the FOCUS-PDSA performance improvement model? Identify a process to improve Develop a team Explain the current process Maintain and continue improvement - Identify a process to improve The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs to be improved. Development of the team is included in O, or objectives; explanation of current processes is part of C, or clarify the problem; and m...

A food may be labeled "made with organic ingredients" if ___% of finished product's ingredients meet organic criteria - 70% for "made with organic products". IF less than 70% organic ingredients in a product, manufacturer may list on ingredient panel and can list organic ingredient percentage in info panel, but "organic" cannot be claimed on principal display panel Q. Which of the following provides the least constructive information to someone being disciplined? A Providing general ...

Q. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - Answer 70 Q. Which of the following techniques offers the least constructive information to someone being disciplined? - Answer Providing advice. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maxim...