Energy yielding nutrient - Study guides, Class notes & Summaries
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NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+)
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NUSC 1165 Exam 1, 2, 3 And Final Exam 
Newest 2024 With Verified Questions And 
Answers (ALREADY GRADED A+) 
 
Which type of digestive enzymes break down fats? 
Proteins? Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our 
gastrointestinal tract? - ANSWER-neutralizes 
stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWERstomach peptides/amino acids 
vagal input 
calcium 
Which hormone is most impor...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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Nutrition 331 Midterm 1|| with 100% Correct Answers.
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Applied Science correct answers draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) 
 
Essential Nutrients correct answers must be provided directly by foods 
 
Nutrition correct answers multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) 
-study of human behaviour related to food 
 
6 major classes of nutrients c...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
- Exam (elaborations) • 26 pages • 2024
-
- $12.99
- + learn more
NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
NUSC 1165 – Final Exam Review Sheets 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, ...
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Rasmussen Nutrition Exam 2 Latest Update 100% Correct
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Rasmussen Nutrition Exam 2 Latest 
 
Update 100% Correct 
 
Nutrigenomics The study of the effects of nutrients and other bioactive substances found in 
food on genes, body proteins, and metabolites 
 
Nutrigenetics The study of the effect of an individual's particular genetic make-up on 
metabolic and physiologic functions, including nutrient requirements and risk of certain diseases. 
 
Homeostasis State of dynamic equilibrium within the body's internal environment, a balance 
achieved throu...
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NSC 101 Exam 1 Questions and Answers Graded A+
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NSC 101 Exam 1 Questions and Answers 
 
Graded A+ 
 
Heart disease is a cause of death that is directly related to nutrition True 
 
Each year, the US Department of Health and Human Services sets health and nutrition objectives 
for the nation. False, every 10 years 
 
An organic nutrient is healthier than a non-organic nutrient False 
 
Water is an energy yielding nutrient False 
 
Three of the classes of nutrients are energy-yielding nutrients True 
 
Essential nutrients are nutrients that the...
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BPK 110 FINAL exam study guide |645 Questions with 100% Correct Answers | Updated 2024 | Guaranteed Success
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essential nutrient a nutrient that the body needs to function properly, one that it cannot make 
itself 
chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease 
energy - the ability to do work 
- measured in kilocalories (kcal) 
nutrient density having a high nutrient content for the amount of calories consumed 
carbohydrates - sugars, starches, fiber 
- organic (carbon-containing) 
- 4 kcal/g 
lipids (fats) - cholesterol, saturated fats, unsaturated fats 
- organic ...
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Nutrition Final Exam Latest Update with Verified Solutions
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Nutrition Final Exam Latest Update with 
Verified Solutions 
Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; 
protein, fat and carbs 
Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 
Essential Nutrients nutrients that must come from food because our bodies cannot produce it 
in sufficient amounts to meet physiological needs 
Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. 
and Canada...
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NUSCTX 10, Final - UC Berkeley Exam All Possible Questions and Answers with complete solution
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Exam I - Answer-Version C 
What is lipogenesis? - Answer-When your body makes fat from non-fat substances 
ATP - Answer-Produced in the mitochondria 
Produced by use of a high proton concentration in the inner membrane space 
Produced via the conversion of ADP and inorganic phosphate by the ATP synthase 
NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power 
Carbohydrate digestions begins in the - Answer-Mouth 
Essential Fatty Acids - Answer-Alpha-linolenic acid 
Linoleic ...
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