Fats and oils Study guides, Class notes & Summaries
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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CIDESCO Question Bank - **most of the questions are here, good luck studying!2022/2023(Complete)
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Which form of radiation has the most antibacterial effect? 
UV-C 
 
 
 
Contagious means: 
capable of transmitting infection 
 
 
 
Hepatitis B is caused by: 
a virus 
 
 
 
Microbiology is: 
the scientific study of microorganisms 
 
 
 
An infection is: 
the invasion o any living organism by disease causing microorganism 
 
 
 
Sanitation is: 
the process of making hygienic conditions 
 
 
 
A disinfectant is: 
a chemical that helps to kill disease producing microorgansims 
 
 
 
AIDS is caused...
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NURS 225 Nutrition Questions and Answers Latest 2023/2024 Graded 100%
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NURS 225 Nutrition Questions and Answers Latest 2023/2024 Graded 100%. The nurse is conducting a nutrition class when one of the clients questions the accuracy of using BMI to determine obesity. The 
client is surprised to see his BMI is high but he does not feel he is overweight. What is a drawback of using body mass index to 
determine obesity? 
A) It is nonthreatening. 
B) It does not take body composition into account. 
C) It requires special equipment to measure. 
D) It does not take diet i...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
- Exam (elaborations) • 21 pages • 2023
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | ISBN:978-1337906371|1-15 CHAPTER |Complete Guide A+
- Exam (elaborations) • 250 pages • 2022
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank equips students with the fundamental knowledge needed to explore the topics of nutrition and incorporation of everyday life. Learn the basics of nutrition, physiology in the body, and essence of it through rationale rich questions created to help pass your classes with ease! 
1. Food Choices and Human Health. 
2. Nutrition Tools: Standards and Guidelines. 
3. The Remarkable Body. 
4. The Carbohydrates: Sugar, Starch, Glycoge...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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UNIV 104 MIDTERM EXAM COMPLETE QUESTIONS AND CORRECT ANSWERS.
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UNIV 104 MIDTERM 
EXAM COMPLETE 
QUESTIONS AND 
CORRECT ANSWERS. 
Partially Correct 
"Check My Work" Clicked: 0 Times 
1. To begin a useful inquiry into health—and to open up new possibilities for your life— 
act on the idea that the main influence on your health is ______. 
a. your immediate family 
b. you 
c. your success in school 
d. the federal government 
Hide Feedback 
Correct 
2. Which of the following does the U.S. Department of Agriculture recommend in its 
guidelines for a healt...
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TEST BANK FOR PERSONAL NUTRITION, 7TH EDITION: BOYLE
- Exam (elaborations) • 109 pages • 2023
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Table of Content 
1. The Basics of Understanding Nutrition. 
2. The Pursuit of a Healthy Diet. 
3. Anatomy for Nutrition's Sake. 
4. The Carbohydrates: Sugar, Starch, and Fiber. 
5. The Lipids: Fats and Oils. 
6. The Proteins and Amino Acids. 
7. The Vitamins, Minerals, and Water: A Functional Approach. 
8. The Impact of Fluids and Beverages on Nutritional Health. 
9. Weight Management. 
10. Nutrition and Fitness. 
11. The Life Cycle: Conception Through the Later Years. 
12. Food Safety and the...
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ISSA Certified Fitness Trainer Exam With 100% Correct Answers 2023
- Exam (elaborations) • 22 pages • 2023
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training effect - Correct Answer-An increase in functional capacity of muscles and other 
bodily tissues as a result of increased stress (overload) placed upon them. 
Homeostasis - Correct Answer-The automatic tendency to maintain a relatively constant 
internal environment. 
Metabolism - Correct Answer-The total of all the chemical and physical processes by 
which the body builds and maintains itself (anabolism) and by which it breaks down its 
substances for the production of energy (catabolis...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank
- Exam (elaborations) • 251 pages • 2022
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To clarify, this is not a TEXTBOOK or Solution Manual or original eBook! 
This is a Nursing Test Bank (Study Questions) to help you better prepare for your tests and exam studies. Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank provides a thorough review of core textbook content while uniquely developing your clinical nursing skills for safe and effective prescribing. 
Spend less and study smarter with digital Testbanks from The Nursing Mastery to pass your classes with e...
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