Fifo answer first in - Study guides, Class notes & Summaries
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Accounting Exam 2 Review 2024 Questions with Correct Answers
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Accounting Exam 2 Review 2024 Questions with Correct Answers 
 
FIFO - Answer-First In, First Out. Rotation system that uses the oldest products first 
 
LIFO - Answer-inventory accounting in which the most recently acquired items are assumed to be the first sold; method is supposed to create the lowest ending inventory in a period of rising prices. Also create a lower taxable income, lower gross profit. 
 
Merchandising Inventory - Answer-Merchandise inventory: owned by company and in a form r...
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MTA Exam Questions with 100% Correct Answers 2022-23
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b. Add a reference to the web service in the application. - Correct answer-How should 
you configure an application to consume a web service? 
a. Add the web service to the development computer. 
b. Add a reference to the web service in the application. 
c.Add a reference to the application in the web service. 
d.Add the web service code to the application. 
d. server-side - Correct answer-You are writing a web application that processes room 
reservation requests. You need to 
verify that the r...
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Publix Deli Management Test Question and answers rated A+
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Publix Deli Management Test Question and answers rated A+Publix Deli Management Test 
 
How many days does a Meat & Cheese platter get? - correct answer 2 days 
 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter - correct answer C.) All American Platter 
 
How many days does a Publix Turkey Ringleader get? - correct answer 1 day 
 
Where do you look for info on Cubanitos? - correct answer Deli Platter Guide 
 
What two che...
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Food Handler's Test for NYC Dept of Health Exam Questions and Answers 100% Pass
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Food Handler's Test for NYC Dept of Health Exam 
Questions and Answers 100% Pass 
What temperature should refrigerated foods be held at? And what are the exceptions? - 
Correct Answer ️️ -41 F or below. 
Exceptions include: 
smoked fish which should be held at 38 F or below. 
Raw shell eggs which should be held at 45 F or below. 
What should shellfish have upon arrival in store? - Correct Answer ️️ -Shellfish tags. 
How long should shellfish tags be kept? - Correct Answer ️️ -Shellf...
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Publix Deli Management Test with complete solutions
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Publix Deli Management TestHow many days does a Meat & Cheese platter get? - correct answer 2 days 
 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter - correct answer C.) All American Platter 
 
How many days does a Publix Turkey Ringleader get? - correct answer 1 day 
 
Where do you look for info on Cubanitos? - correct answer Deli Platter Guide 
 
What two chemicals cant be combined? (Can/ will cause permanent lung dama...
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CPPB COMPREHENSIVE B EXAM 2024 WITH 100% ACCURATE SOLUTIONS
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CPPB COMPREHENSIVE B EXAM 2024 WITH 100% ACCURATE SOLUTIONS 
 
 
What concept is based on the idea that nothing happens in a supply chain until a need is identified? A) First In First Out (FIFO) B) Last In, First Out (LIFO) C) Just in Time (JIT) D) re-Order Point - correct answer C) Just in Time (JIT) 
 
Procurement officials acting within the scope of their authority have what type of authority to legally bind the government? A) Express Authority B) Implied Authority C) Actual Authority D) Appa...
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Food Protection Certification NYC Actual Exam 200 Questions and Correct Detailed Answers
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All food service establishments must have -Correct Answer a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? -Correct Answer as long as it is in operation 
 
During an inspection, inspectors must be given access to -Correct Answer all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. -Correct Answer supervisors of all food service establishme...
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publix manager test Questions And Answers
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R&P - Answer-reference and procedure 
P&L - Answer-Profit and loss 
WOR - Answer-weekly operating report 
When did publix start? - Answer-1930 
Where was the first publix? - Answer-Winter Haven Florida 
Temp Danger Zone - Answer-40-140 % 
PC73 - Answer-computer program used to find out basic product info 
RS30 - Answer-Computer program used to manage shelf tags 
sub departments in grocery - Answer-11,12,13,14,15 
11 - Answer-dry 
12 - Answer-HBC 
13 - Answer-Housewares 
14 - Answer-Dairy15 - Ans...
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PUBLIX DELI MANAGEMENT TEST 2024 QUESTIONS WITH COMPLETE ANSWERS
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How many days does a Meat & Cheese platter get? - CORRECT ANSWER 2 days 
 
Which of the following gets 2 days? 
A.) Sub Selection Platter 
B.) Wrap Variety Platter 
C.) All American Platter - CORRECT ANSWER C.) All American Platter 
 
How many days does a Publix Turkey Ringleader get? - CORRECT ANSWER 1 day 
 
Where do you look for info on Cubanitos? - CORRECT ANSWER Deli Platter Guide 
 
What two chemicals cant be combined? (Can/ will cause permanent lung damage) - COR...
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Publix Deli Roi Studyguide Exam 2024 Update
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Publix Deli Roi Studyguide Exam 2024 Update 
FIFO - ANSWER-First In First Out; product rotation. 
What is the proper chemical used to clean the cooler floors? - ANSWER-Grease cutter positive, Ultra Deli Dish, Q-San Sanitizer 
What is the proper storage distance from ceiling/floor in the cooler? - ANSWER-6" off the floor and 18" from the ceiling (sprinkler heads)
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