Final prostart 1 2023 - Study guides, Class notes & Summaries

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions | updated 2023/24 A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto...

Prostart 1 Culinary Final 2023/2024 Credibility is another word for? - ANS-a persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSgroup training what does a saucies do? - ANS-cook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANS-ask am i in danger what is an illegal question to ask in an interview? - ANS-if you have been arrested what type of facility is designed specificall...

ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024 Within the noncommercial segment, foodservice is typically handled in what two ways? - Correct Answer contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - Correct Answer quick service The most widely recognized rating service in the US is the: - Correct Answer AAA (tourbook) One disadvantage of building a business by word of mouth is that the process ...

The types of restaurants.^ - correct answer commercial and noncommercial coffee introduced in Europe was from where?.^ - correct answer Muslims in North Africa, Egypt what is the role of a caterer?.^ - correct answer plan, organise and develop the food and beverage services of organisations and businesses, while meeting customer expectations, food and hygiene standards and financial targets. what is a contract feeder?.^ - correct answer a person or thing that supplies food or feeds someth...

Within the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - quick service The most widely recognized rating service in the US is the: - AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - slow Which segment of the restaurant and foodservice industry provides food in support of other esta...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWER Arborio What is an example of an open-ended que...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWERArborio What is an example of an open-ended questi...

Which variety of potato is often irregularly shaped? - ANSWERall-purpose As potatoes age, their starch content - ANSWERincreases Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius An association of people with similar interests or professions - ANSWERguild Who is credited with introducing haute cuisine to France? - ANSWERCatherine de Medici What type of restaurant provides a serving staff that takes orders while patrons are seated, and the a...

Within the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - quick service The most widely recognized rating service in the US is the: - AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - slow Which segment of the restaurant and foodservice industry provides food in support of other esta...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...