Fnh 330 - Study guides, Class notes & Summaries

**Define viticulture correct answers the science, production and study of grapes. it deals with the series of events that occur in the vineyard - objective is wine: refer to as wine-growing/vinicuture - varieties selected for wine production: white, red **Terrior is all about the direct and interacting effects of.. (2) correct answers 1. Viticulture 2. Geographical factors - climate (rainfall) - soil (type & structure) - topography (altitude) - exposure (light, wind) **Harvested e...

USA Wrinkler System correct answers For classifying viticultural areas by temperature GROWING DEGREES BY DAYS 1. average daily temp (max+min/2) in C each day of growing season 2. Subtract 10C for each days average 3. sum the difference for growing season (if positive and frost is not damaging) White Wine Making Process correct answers - Harvest Criteria - Crush/destemming: grapes are "cracked" and fall through holes (along with juice), leaving stems/leaves to be disposed of/ Cellulas...

SRTW, estate-bottled, AOC, Grand cru classe is an example of... correct answers Formal classification Cru correct answers great growth/vineyard estate producer 1855 Bordeaux Classification correct answers Best vineyards ranked from "cinquieme (5th) cru classé" to "premier grand cru superieur classé" Examples of Premier grand cru classé correct answers -Haut-Medoc: Pauillac (Ch. Latour, Ch.Lafite- Rothschild, Ch.Mouton-Rothschild) Margaux (Ch. Margaux) -Graves: Ch. Haut-Brion ...

Contents Vicarious liability 10 Century Insurance Co Ltd v Northern Ireland Road Transport Board [1942] AC 509 10 Deatons Pty Ltd v Flew (1949) 79 CLR 370 10 The Tort of Trespass 10 Stanley v Powell [1891] 1 QB 86 10 Kelsen v Imperial Tobacco Co [1957] 2 QB 334 11 Rixon v Star City Pty Ltd [2001] 53 NSWLR 98 11 Defences to the Tort of Trespass 11 Southwark LBC v Williams [1971] Ch 734 11 The Tort of Nuisance 11 Silservice v Supreme Bread Pty Ltd (1949) 50 SR (NSW) 207 11 The Tort of ...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...

FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...