Food contamination - Study guides, Class notes & Summaries

Iowa Core Manual Questions and Answers 100% Pass Section 18 label If you are mixing a product that has a Section 18 emergency exemption in addition to the label on the product, what do you use for instructions on how to mix the product? increases The presence of sandy soil and a high water table _______ the potential risk of groundwater contamination. Surround the spill with containment snakes or pillows. What should you do to contain a small pesticide spill? A. Surround the spill with contain...

Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...

Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential ...

Texas Mold Remediation Contractor State Exam Questions & Answers What does IICRC stand for? - ANS-Institute of Inspection Cleaning and Restoration Certification What are the 5 principles of Mold Remediation? - ANS-1. Safety and Health Workers and Occupants 2. Document the Conditions and Work Processes 3. Control the Contaminate at is Source 4. Physically Remove the Contamination(Source Removal) 5. Correct the Moisture Problem to Prevent Recontamination What does SBS stand for? - ANS-Sic...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

which action could lead to cross contamination? - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - sanitizing why should ...

Which agency governs spills and storage a. FS 482 b. FS 388 c. Department of Environmental Protection Department of Environmental Protection Which is most true about brown dog ticks a. seeds live on rodents b. adults can live for 200 days without feeding c. attaches to cats d. attaches to deer adults can live for 200 days without feeding Loss of certified operator must be reported within a. 24 hours b. 10 days c. immediately d. unnecessary immediately Big headed ants a. builds ...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...

Acquired immune deficiency syndrome (AIDS) correct answers The last stage of infection caused by the human immunodeficiency virus (HIV), which most often results in severe damage to the body's immunse system Applicator correct answers A term referring to either single-use and reusable spatula or similar devices Antiseptic correct answers A chemical agent that destroys or inhibits microorganisms on skin or tissue and has an effect of limiting optimally preventing infection Autoclave cor...

NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves ...