Food labels Study guides, Class notes & Summaries

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

NUT 111B (FINAL-FOOD LABELS/DIETARY SUPPLEMENTS) QUESTIONS AND ANSWERS ELABORATION!!

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

N5334 Final Exam Questions and Answers Latest Updated 2024 (GRADED) Prescribing basics correct answers Prescribing is regulated by state BON Proper RX correct answers Providers name and address, Telephone DEA Pt name/DOB/Addres Name of Drug, strength, SIG(directions) with indication/Route and frequency, Quantity and signature. Drug Schedules: Most addictive to least correct answers 1: Heroin,LSD, MJ 2: hydrocodone, cocaine, Methamphetamine, methadone, oxycodone, meperidine, fentanyl, add...

What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Improper cooking and handling methods Improper holding, time, and temperature Food contamination All of the above All of the above What is the proper uniform? Hair restraint Neat and clean clothes Covered wounds No wrist jewelry Plain rings Short and clean nails All of the above all of the above What are the three types of food hazards? Biological Chemical Physical All...

NST1501 Assignment 2 (COMPLETE ANSWERS) 2024 - DUE May 2024 ;100% TRUSTED workings, explanations and solutions........... QUESTION 1 Answer the following questions: 1.1 How many hours is allocated per week for Natural Sciences and Technology? (2) 1.2 How many strands does the Natural Sciences curriculum have? (2) 1.3 How many strands does the Technology curriculum have? (2) 1.4 Choose one Natural Sciences strand, and name 4 topics covered in that strand in the intermediate phase. (4) 1.5 List th...

Multiple Choice Which of the following items are required on a food label? Total Calories Multiple Choice Which of the following items are required on a food label? Dietary fiber Multiple Choice Which of the following foods are categorized as foods you should "eat less of" on the food label? Sodium Multiple Choice Which of the following foods are foods that you should be sure to get enough of? Fiber T or F Using food labels can reduce the risk fac...

Falsifiable concentrates (EC or E) - Answer-Formulations made up of the technical material, solvents and emulsifiers. Some agitation is required. Once dry, pesticide residue is barley visible. Wettable Powder (WP) - Answer-These formulations are made by impregnating or coating an appropriate powder with the technical insecticide. Wettable Powders do not dissolve in water and frequent agitation is usually required. Heavy applications may leave visible deposits. Soluble Powders (SP) - Answer-...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Caring for Older Adults Holistically 7th Edition Dahlkemper Test Bank Chapter 6: Promoting Wellness Multiple Choice Identify the choice that best completes the statement or answers the question. 1. What is the popular standard by which health is being defined for older people? 1) The maintenance of independence 2) The absence of debilitating diseases 3) The ability to pay for needed health service 4) The ability to participate in aerobic exercises ...