Food manager 2024 Study guides, Class notes & Summaries
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Exam (elaborations) • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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IOP1501 Assignment 3 (COMPELET ANSWERS) 2024
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IOP1501 Assignment 3 (COMPELET ANSWERS) 2024 ... 100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on +/ 2/ 5/ 4 /7 /7 /9 /5 /4 /0 /1 /3 /2 . 
 
Question text 
The ______ learning theory explains why learners get excited at the end of the day when 
they hear the bell that signals time to go home. 
a. 
classical conditioning 
b. 
higher-order conditioning 
c. 
operant conditioning 
d. 
second-order conditioning 
Question 2 
Incorrect 
Mark 0.00 out of ...
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Food Safety Manager Exam Final Questions And Answers 2024
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Food Safety Manager Exam Final 
Questions And Answers 2024 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed t...
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis
- Exam (elaborations) • 37 pages • 2024
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NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis 
 
Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? 
 
a. Display posters with foods and tell seniors about fat content 
b. Determine foods most often eaten by this group an...
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TRT3702 Assignment 3 2024 | Due 16 September 2024
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TRT3702 Assignment 3 2024 | Due 16 September 2024. All questions answered. 
 
QUESTION 1.1 [20] 
Read the case study titled “The Basotho Cultural Village” and answer the questions that follow. 
The Basotho cultural village, situated at the golden gate Highlands National Park in Clarens offers a unique South African experience in which you can learn about traditional Sotho arts and crafts and their way of life. It consists of a rest camp that resembles an 18th-century Sotho village combined w...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 14 pages • 2024
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Food Protection Manager Certification Examination 2024 Questions With 100% Correct Solutions.
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Food Protection Manager Certification Examination 2024 Questions With 100% Correct Solutions.
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
- Exam (elaborations) • 18 pages • 2023
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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HRD2602 Assignment 5 (COMPLETE ANSWERS) Semester 1 2024 - DUE 22 May 2024
- Exam (elaborations) • 10 pages • 2024
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HRD2602 Assignment 5 (COMPLETE ANSWERS) Semester 1 2024 - DUE 22 May 2024 ;100% TRUSTED workings, explanations and soluti ons. for assistance Whats-App.......0.6.7..1.7.1..1.7.3.9........... TRAINING AND DEVELOPMENT AT SUPER FOODS 
Mariana Kirsten started Super Foods, a food manufacturing company, in 2010. The company specialises in frozen foods that merely require customers to heat and eat. Their products, which range from savouries to five-course meals, are aimed at making food preparation eas...
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated, NRFSP Exam Questions With 100% Correct Answers, NRFSP Safety Manager Exam Questions With Answers, NRFSP Exam Questions and Answers, NRFSP Exam study & National Registry of
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated, NRFSP Exam Questions With 100% Correct Answers, NRFSP Safety Manager Exam Questions With Answers, NRFSP Exam Questions and Answers, NRFSP Exam study & National Registry of Food Safety Professionals (NRFSP) Exam Questions and Answers Latest Update 2024/2025 |
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