Food manager exam study Study guides, Class notes & Summaries

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which of the following is an example of potentia...

Food Manager Exam Study Guide Questions with 100% Correct Answers | Verified | Latest Update 2024 Graded A+

FOOD MANAGER EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIED ANSWERS) |ALREADY GRADED A+

Virginia pesticide Test Questions with Correct Answers What is the main purpose of the Virginia Core Manual? - Correct Answer to support general safety training for all pesticide users. This will help you become a competent pesticide manager. What state law sets the rules for pesticide use in Virginia? - Correct Answer The Virginia Pesticide Control Act. What 2 state agencies are responsible for ensuring the safe use of pesticides in Virginia? - Correct Answer The Virginia pesticide contr...

FOOD MANAGER EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM 120 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIED ANSWERS)

Wing Stop BOH Study Guide Exam Questions Rated A+. Refrigerated products need to be recieved at temperatures _______________. If not, ___________________. - CORRECT ANSWER Between 34 and 40 degrees. If not, notify the manager before accepting the delivery. Fresh chicken sohuld have a kill date of no more than __________. - CORRECT ANSWER 7 days prior to delivery. The Wingstop shelf life for fresh chicken is ___________ stored at __________. - CORRECT ANSWER 14 days from kill date on c...

Which of the following is true about foodborne disease outbreak criteria in the United States? - Answer Foodborne disease outbreaks must involve 2 or more people Separating food into smaller or thinner portions is an example of what type of temperatures control method? - Answer Cooling method Exposure to which of the following conditions is least likely to cause food spoilage? - Answer Cold What is the bets way to prevent biological, chemical, and physical agents from causing illness? -...

LEARN2SERVE FOOD SAFETY PROTECTION MANAGER CERTIFICATION EXAM 2024 | ACCURATE CURRENTLY TESTING REAL EXAM QUESTIONS WITH DETAILED ANSWERS AND A STUDY GUIDE | EXPERT VERIFIED FOR GUARANTEED PASS | LATEST UPDATE

FOOD MANAGER EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIED ANSWERS) |ALREADY GRADED A+ FOOD MANAGER EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIED ANSWERS) |ALREADY GRADED A+