Food safety certification - Study guides, Class notes & Summaries
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Crossfit level 1 certification Practice Questionsn with Approved Answers | Latest 2023/2024
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Crossfit level 1 certification Practice Questionsn with Approved Answers | Latest 2023/2024 
Definition of Crossfit ️ constantly varied, high intensity, functional 
movement 
(also known as Crossfits prescription) 
What is functional movement ️ load, distance, and speed for 
production of high power 
Define intensity ️ power 
(intensity is the independent variable) 
Crossfit methodology: ️ safety, efficacy, and efficiency 
(the 3 most important and interdependent facets to evaluate any f...
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers 
Population at Risk - Correct Answer Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. 
 
Annual cost for food borne illness - Correct Answer Between 10 and 83 billion 
 
Surveillance is complicated by several factors - Correct Answer First- Underreporting 
Second- Many pathogens transmitted through food are also spread through water or from pers...
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Food Safety Certification Test Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed Pass
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Food Safety Certification Test Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassFood Safety Certification Test Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassFood Safety Certification Test Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassFood Safety Certification Test Exam Questions with Correct Verified Answers Latest Update (2024/2025) Guaranteed PassFood Safety Certification Test E...
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Food safety certification test with complete solution
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Food safety certification test with complete solution
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Food safety certification test 2024/2025 | UPDATED Questions and Answers| A level| Passed!
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Food safety certification test 2024/2025 | 
UPDATED Questions and Answers| A 
level| Passed! 
What is the first step you should take when receiving a complaint about potential food 
contamination? 
 Document the details of the complaint thoroughly. 
In order to disinfect water, what is the minimum amount of time that you must boil your water? 
 5 minutes 
In food safety, what does the term “cross-contamination” mean? 
The transfer of harmful bacteria or allergens from one food or surface...
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Food Safety Certification Test Questions and answers latest update 2024
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Food Safety Certification Test Questions and answers latest update 2024
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Iowa Pesticide Applicator Exam Questions With Correct Answers
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Iowa Pesticide Applicator Exam Questions With Correct Answers 
 
Intro: Types of pesticide applicators in Iowa - CORRECT ANSWERS Commercial Applicators (another person for compensation); Public Applicators (as employee govt agencies); Noncommercial Applicators (property owned, rented, or leased by the applicator or the applicator's employer); Private Applicators (agricultural); Certified Handlers (preparing, mixing, or loading pesticides) 
 
Intro: Describe certification...
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Starbucks Servsafe Food Safety Certification Exam Solved Correctly To Score A+.
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Starbucks Servsafe Food Safety Certification Exam Solved Correctly To Score A+.
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Tennessee cat 7 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
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What agency is responsible for the enforcement of federal pesticide laws and 
regulations? 
Correct Answer: EPA 
Which law requires federal registration of pesticides shipped in interstate commerce? 
Correct Answer: FIFRA 
Which law prohibits the use of any registered pesticide in a manner inconsistent with 
label directions? 
Correct Answer: FEPCA 
Any commercial applicator who violates any provision of FIFRA may be assessed a civil 
penalty of not more than? 
Correct Answer: 5,000 
Which ag...
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Food Safety Certification Test Exam | Questions with 100% Correct Answers | Verified | Latest Update
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1.	In order to disinfect water, what is the minimum amount of time that you must boil your water? 
ANS 5 minutes 
2.	What is something you should do in an interview with a customer who claims to have a food borne illness? 
ANS Keep a record of the interview 
3.	In a HACCP system, a "Hazard" refers to what? 
ANS Any biological, chemical or physcial property that can cause an unacceptable risk 
4.	GMPS 
ANS Good Manufacturing Practices 
5.	GAPS 
ANS Good Agricultural Practices 
6.	GRPS 
ANS Good...
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