Food sources of zinc - Study guides, Class notes & Summaries

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...

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food sources of zinc - Answer Good: Legumes, Beans, Meats, Peas, Poultry, Nuts, Seafoods (crab meat), Oysters, Steaks, Bran cereals fortified with Zinc Bad: Yogurt, Milk, food sources of iron - Answer Good: Meat, Fish , Poultry (highest bioavailability) Spinach, Oysters, Legumes, Oysters Dried beans. Dried fruits. Eggs (especially egg yolks) Iron-fortified cereals. Liver. Lean red meat (especially beef) Oysters. Poultry, dark red meat. bad: oils and fats, sugar and candy ...

CDR RD Exam Questions with Correct Answers Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - Answer-A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products...

Pair each type of tissue with a reasonable estimate of its water content correct answers Muscle-->73% Adipose-->10 - 20% Bone--> 20% Which of the following are examples of micronutrients? correct answers Sodium Calcium Iron When considering a multivitamin or mineral supplement, which of the following should you select. correct answers A supplement with less than the Upper level for any nutrients. A nutrient that yields no energy and is required in small amounts (milligrams ...

Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans - A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cereals, and leg...

1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine - AnswerFunctions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: thyroxine and triodothyronine3. Thyroid hormones: Regulate BMR, Macronutrient metabolism, Brain & Nervous System Development, and Growth Deficiency: Goiter, Cretinism Symptoms:1. Goiter - slowed metabolism, feeling col...

Nutrition -Correct Answer provides the body with the nutrients it needs to perform its daily tasks Undernutrition -Correct Answer implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition -Correct Answer an imbalance of proper nutrients Anorexia nervosa -Correct Answer literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

Canfitpro HWL Exam - Part 2 The Official Food Rules - Canada's first food guide, introduced in 1942 expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific literature - Estimated Average Requirements (EAR) the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board to meet the requirements of 97.5% of healthy individuals in each life stage and gender group - Recommended Dietary Allowance (RDA) ...