Food sweetened - Study guides, Class notes & Summaries

Leading Causes of Death Attributed to Nutrition - 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - Carbs, Protein, Fats Nutrient Classification: Macronutrients - Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron Nutrient Classification: Inorganic - Minerals, Water Nutrient Classification: Organic - Carbohydrates, Lipids, Protein, Vita...

ABFM HEALTH COUNSELING AND PREVENTIVE CARE Question and answers 2024 verified to passYou are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? He should minimize his consumption of nuts The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level Saturated fats should comprise 15% or less o...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

What are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate Milk products also contain carbohydrates Recommended Intakes: 45-65& daily kcal intake FDA uses 60% of 2000-kcal diet on food labels - 300 mg 10% or less should be from concentrate sugar Monosaccharides - ANSWER Glucose: commonly known as blood sugar; serves as an essential energy source for all the bodys activity Fructose: sweetest of the sugars; occur...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

Health Online- Nutrition and Physical Activity Rated A Which nutrition patterns are common in the United States? Check all that apply. Most Americans consume more than the recommended daily amount of sugar. On average, Americans spend less than $1,000 a year on fast food. Americans eat about 20 percent of their meals in a car. Poor nutrition contributes to the rising cost of medical care in the United States. Physically active college graduates consume more sugar than the average Ame...

Nutrition - Answer- provides the body with the nutrients it needs to perform its daily tasks Undernutrition - Answer- implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition - Answer- an imbalance of proper nutrients Anorexia nervosa - Answer- literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irrational fear of becoming fat....

Nutrition Final Exam Correct Questio 1. Which of these diseases is not associated with poor nutritional habits? a. Stroke b. Heart disease c. Diabetes d. Pneumonia - ANSWER d. Pneumonia 2. Which of these is a modifiable lifestyle factor for disease? a. Smoking b. Dancing c. Bicycling d. Fishing - ANSWER a. Smoking 3. Which of these questions would you NOT expect to find on a nutritional screening tool? a. "Has food intake declined over the past three months"? b. "Has been in ...

WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition - Answer ️️ -provides the body with the nutrients it needs to perform its daily tasks Undernutrition - Answer ️️ -implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition - Answer ️️ -an imbalance of proper nutrients Anorexia nervosa - Answer ️️ -literally means loss of appetite, but this is a misnomer: A p...

NSG 6340 PREDICTOR STUDY GUIDE 2 1. A 37-year-old female patient with a history of a single episode of depression and frequent complaints of PMS is being treated for hypothyroidism. Today she complains of poor concentration and fatigue. Initially, the NP should: a. Question her further 3. Which of the following is an example of secondary prevention? a. Annual influenza vaccination 7. A 35-year old female with a history of mitral valve prolapse is scheduled for routine dental cleaning. Accor...