Foodborne illness out Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Foodborne illness out? On this page you'll find 1476 study documents about Foodborne illness out.
Page 3 out of 1.476 results
Sort by
-
BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
- Exam (elaborations) • 44 pages • 2023
-
- $20.99
- 5x sold
- + learn more
BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
-
ServSafe Final Exam And 100% Correct Answers 2024.
- Exam (elaborations) • 44 pages • 2024
-
- $10.49
- + learn more
They have not built up strong immune systems - Answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - Answer Which is a TCS food? 
 
Purchasing food from unsafe sources - Answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature - Answer What is an important measure...
-
ProStart 1 Final Exam Review Questions with Verified Answers
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
-
- $9.99
- + learn more
ProStart 1 Final Exam Review Questions 
 
with Verified Answers 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? quick service 
 
The most widely recognized rating service in the US is the: AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
 
Which segment of the restaurant an...
-
ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated).
- Exam (elaborations) • 31 pages • 2024
-
- $10.99
- + learn more
ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - correct answer 
C 
A manager's responsibility to actively control risk factors for foodborne...
-
starbucks servsafe food safety certification Questions & Answers Correctly Answered.
- Exam (elaborations) • 20 pages • 2024
-
- $7.99
- + learn more
cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
High-Risk Customers - - seniors 
- pregnant women 
- very young children 
- immuno compromised 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - 4 food contaminants 
Physical Contaminants - when objects get into food 
ie- w...
Make study stress less painful
-
Servsafe Manager 2024 Exam (Questions And Answers)
- Exam (elaborations) • 18 pages • 2024
- Available in package deal
-
- $15.49
- + learn more
Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
-
Study Guide for CP-FS Latest Exam Questions and Verified Answers
- Exam (elaborations) • 52 pages • 2024
-
- $17.99
- + learn more
Study Guide for CP-FS Latest Exam 
Questions and Verified Answers 
Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with 
supervisory or management duties, person on the payroll, family member, etc. working 
in the food establishment 
Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or 
more people with the same symptoms 
adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior 
substance or removing an important substan...
-
Servsafe Manager 2024 Exam
- Exam (elaborations) • 24 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Servsafe Manager 2024 Exam 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - Answer ️️ 
-C. When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food? 
A. ...
-
ServSafe Written Exam 2024.
- Exam (elaborations) • 44 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
ServSafe Written Exam 2024. 
 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and te...
-
SERVSAFE Food Handler Questions and Answers
- Exam (elaborations) • 13 pages • 2024
- Available in package deal
-
- $9.79
- + learn more
foodborne illness 
Ans- Disease transmitted to people by food 
foodborne illness outbreak 
Ans- when two or more people have the same symptoms requires investigation 
contamination 
Ans- presence of harmful substance in food 
time-temperature abuse 
Ans- food out to long in temperature that promotes growth; means you left it 
out in the temperature danger zone too lon
Study stress? For sellers on Stuvia, these are actually golden times. KA-CHING! Earn from your study resources too and start uploading now. Discover all about earning on Stuvia