Fortified foods - Study guides, Class notes & Summaries
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Med Surg Hesi V2 Questions and Answers Graded A+
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Med Surg Hesi V2 Questions and Answers Graded A+ Why and what should a pt with diverticulosis eat? High fiber foods(grains, beans, broccoli) and increased fluids Why? will help prevent constipation and to increase fluids which will promote hydration and maintain normal stool consistency and prevent straining 
What is the priority teaching for a patient recieving radiation? 1. avoid sunlight exposure of the portal site to reduce any further damage to the irradiated skin. 2. The radiation area sho...
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Exam 1: PRN1831 / PRN 1831 | Latest 2024 / 2025 Update | Principles of Maternal-Child Health Nursing Exam Review | Rated A Guide with Verified Answers | 100% Correct - Rasmussen
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Exam 1: PRN1831 / PRN 1831 | Latest 2024 / 2025 Update | Principles of Maternal-Child Health Nursing Exam Review | Rated A Guide with Verified Answers | 100% Correct - Rasmussen 
 
 
 
Question: 
iron rich foods 
Answer: 
 dried fruits/legumes, nuts, green leafy veggies, iron fortified breads/flour, poultry, red meat. 
 
 
Question: 
eclampsia can occur up to... 
Answer: 
 48 hrs after delivery 
 
 
 
Question: 
eclampsia 
*definition 
*treatment 
*Nursing intervention 
Answer: 
 *pre-eclampsia ...
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MSU HNF 150 final exam 2024 with 100% correct answers
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer 
hyd...
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RDN Exam 2023 Study Questions with Correct Answers.
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RDN Exam 2023 Study Questions with Correct Answers. 
Which of the following foods would be the best source of zinc for Jewish clients who 
observe dietary laws? 
 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans -Answer- A 
A dietitian who is counseling the mother of a child with eating difficulties has evaluated 
needs and decided on the best alternatives for feeding. The dietitian should next: 
A. evaluate the mother's level of comprehension 
B. instruct th...
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NTDT Final Exam Questions & Answers 2024/2025
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NTDT Final Exam Questions & Answers 2024/2025 
 
 
What effects bioavailability? - ANSWERSPrevious nutrient intake 
Nutrition status 
Method of food prep 
Nutrient storage 
Other foods consumed at same time 
Efficiency of digestion and transit time in GI tract 
 
What are all the B-vitamins? - ANSWERSThiamin 
Riboflavin 
Niacin 
Biotin 
Panthothenic acid 
Vitamin B6 
Folate 
Vitamin B12 
 
Thiamin (B1) - ANSWERS1. Function: Part of membranes of nerve cells in TCA cycle. Energy release from macro...
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NUTR 201 Exam #2 Questions with complete solutions
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How to eat fresh foods on a budget Correct Answer--choose a supermarket 
-look for fresh foods 
-SALES 
-deals from groupon or from the internet 
-prep meals 
 
What is quackery? Correct Answer-1. big business 
2. salespeople use questionable scientific information 
3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant 
 
Processed foods Correct Answer-1. prevents spoilage 
2. some food enriched or fortified 
3. Some nutrients...
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MSU HNF 150 final exam 2024 with 100% correct answers
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer 
hyd...
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DHN 101 Exam 3: Ch. 9-11 Questions with Complete Solutions
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Which of the following foods are reliable dietary sources of vitamin D? Correct Answer-Fortified dairy products 
 
The term vitamin comes from vita (necessary for life), and amine (a type of nitrogen-containing substance) Correct Answer-True 
 
Long-term trials have shown that high intakes of vitamin E reduce the risk of lung cancer in smokers. Correct Answer-False 
 
Which of the following foods contains the highest amount of vitamin E per serving? Correct Answer-Almonds (1 oz) 
 
____ are fat-...
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Final Exam: NUR254/ NUR 254 (Latest 2024/ 2023 Update) Childbearing and Child Caring Families Review| 100% Correct| Grade A- Galen
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Final Exam: NUR254/ NUR 254 (Latest 2024/ 2023 Update) Childbearing and Child Caring Families Review| 100% Correct| Grade A- Galen 
 
Q: Retinoblastoma care after Nucleation 
change eye patch daily 
prosthesis in 3-4 weeks 
help w/ coping 
normal: bruising/edematous 
red flag: bright red drainage 
 
 
 
Q: Ferrous sulfate PO 
 
 
Answer: 
-use straw ( stains teeth) 
take on empty stomach 
Add vit C helps w/ absorption 
NO calcium inhibits absorption 
Some foods: fortified cereal, shellfish, orga...
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HNF 150 Exam 2 Vitamins Only Questions and Answers Already Passed
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HNF 150 Exam 2 Vitamins Only 
Questions and Answers Already Passed 
"True facts" discussed in class for *B12* -*Plants* cannot make B12. All B12 are 
synthesized by bacteria, fungi, and algae. 
-B12 *stored in liver* 
-Human food sources: *Animal foods and fortified foods* 
-Complex absorption process requires *intrinsic factor* secreted by *parietal cells* in stomach 
(same cells that secrete HCl) 
--Because this process is so complex, there are many different physical causes of B12 deficienc...
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