Fortified soy products - Study guides, Class notes & Summaries

NCLEX-RN NCM110 EXAMS PRENATAL AND ANTEPARTUM MANAGEMENT QUESTIONS AND ANSWERS 65 1. The nurse is counseling the client who is trying to become pregnant. To promote fetal health when the client is unaware of a pregnancy, the nurse should stress the inclusion of which nutrient in daily food intake? A. Potassium B. Calcium C. Folic acid D. Sodium ANSWER: C A. Potassium is important in preventing leg cramps during pregnancy, but this is usually not an issue during the first four weeks ...

Vitamin A (Ans- Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. Deficiency causes night blindness, exophthalmia, and decreased immunity Vitamin D (Ans- Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. Deficiency causes rickets, osteomalacia, and osteoporosis Vitamin K (Ans- Found in green leafy vegetables, tuna fish, and tomato sauce. Deficiency causes hemorrhagic disease (newborn) and defective blood clotting ...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, eggs...

RDN Exam Questions with Correct Answers Latest Updated 2024/2025 | 100% Correct. A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension B. instruct the mother in various feeding approaches C. obtain a list of the child's food preferences and typical eating patterns D.review with the mother the ways to implement the recommend...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes?Answer - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review?Answer - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include?A...

Mock RD Exam Practice Questions and Answers 100% Verified What is the best source of zinc for Jewish Clients? - Answer- Roast Turkey How many FTE are needed to staff ten 8-hr positions that require coverage 7 days a week? - Answer- 14 (10 x 8 x 7)/40 = 14.0 What is the most appropriate alternative to dairy products? - Answer- Fortified Soy Milk A client is 5' 5" and 189 lbs, what is their BMI? - Answer- 32 (Weigh in lbs x 703)/ height squared A patient with diabetic gastroparesis diet...

UNH NUTR 400 Final Exam - Questions and Answers Fluid in the body is made up of? water and solutes Functions of water? maintenance of blood volume, transport nutrients and oxygen, lubricant and protection, chemical reactions, solvent, temp regulation, waste removal Water needs vary with size, activity, environment and diet AI for water men - 3.7 L women - 2.7 L Insensible water loss sweating, lung respiration, urine, feces What happens if not enough water input? body works harder to keep you a...

Ati nutrition real exam guide summaries on ati nutrition grade a+ guaranteed Monosaccharides Glucose (Corn syrup) Fructose (Fruits) Galactose (Found in Milk) Disaccharides Sucrose (Table Sugar) Lactose (Milk Sugar) Maltose (Malt Sugar) Polysaccharides Starches(Grains, Legumes, Root Vegetable) Fiber (Whole Grains, Fruits, Vegetables) Complete Protein Animal Source Soy Incomplete Protein Plant source Complementary Protein Black Beans with rice and hummus with crackers Lipids Dark...

Nutrition Proctored With Complete Solutions 2024..Grade A+ What is the function of Vitamin A? Ans:- Vision, and skeletal and soft tissue development What are some examples of foods that are rich in Vitamin A? Ans:- Orange/yellow fruits and vegetables, fatty fish, liver, eggs, and dairy products What does a deficiency in vitamin A cause? Ans:- Vision issues, Xeropthalmia which is the dry thickened conjunctiva and cornea What is the function of Vitamin C? Ans:- Very important in iron abs...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...