Fortified wine Study guides, Class notes & Summaries

WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...

basic history of wine correct answers 1750 BC ancient Egyptians grew grapes - wine was for celebrations and medicinal purposes (mixed with herbs and spices) In the 1800s _____________ used microscopes, discovered fermentation is caused by __________ correct answers Louis Pasteur yeast what causes fermentation and who discovered this correct answers yeast Louis Pasteur Yeast breeding programs use ___________ to understand processes. Genetically modified (GMO) yeast improves _________...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - correct answers Wh...

Three major Classifications correct answers -Table Wine -Sparkling Wine -Fortified Wine Table Wine correct answers -Doesn't Sparkel Red Wine White Wine Rose Wine Sparkling Wines correct answers -Sparkling reds (burgundy Shiraz) -Sekt (german like champaign; drier) -Spumante (Italian like champaign; sweeter) -Champagne Unclassified sparkling wines Fortified Wines correct answers -Aperitif/Aperitivo: Used as an appetizer (before dinner to stimulate appetite) -Digestif/Diges...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - Which ONE of the following wines is ...

WSET Level 1 – Wine Quiz with Verified Solutions. Wine Types/Styles ️ Light Sparkling Fortified Fermentation ️ Natural process caused by yeast. What does yeast do? ️ Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines ️ Still wines Majority fall under this category 8-15% alcohol Sparkling Wine ️ Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine ️ Wines that have extra alcohol added 15-22% alcohol Color styles of Wine ...

WSET level 2 Award: Practice Exam Questions and Answers Already Graded A Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine...

WSET Level 3- Fortified Wines Exam 2024 Graded A+