Fruit ripening process - Study guides, Class notes & Summaries

VEN 003 MT QUESTIONS AND ANSWERS 100% PASS who proved that fermentation was the result of action by microorganisms Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate United states the purpose of fermentation lock is to allow CO2 to escape while keeping air out where is alcohol absorbed in the body 80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by all of the above: arresting fermentatio...

Describe a Coonawarra Cabernet Sauvignon - Answer-high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? - Answer-Pinot Noir What varieties are used in a Cape Blend? - Answer-Pinotage, cabernet sauvignon, and merlot A light-bodied Pinot Noir wine was made in France and has low tannins, high acidity, and fresh red fruit aromas of cherry & strawberries. From which appellation would you expect the wine ...

Turgor - Answer- crispness of vegetables -- due to the osmotic pressure of water filled vacuoles What is the limiting protein in soybeans? - Answer- methionine TVP - Answer- textured protein products -soy beans used as a meat extender Ripening process of fruit - Answer- -starch changes to sugar -protopectin covered to pectin (ripe fruit) then converted to pectic acid (overripe fruit) What accelerates ripening of fruits? - Answer- ethylene gas Vegetables/fruits to be stored at r...

Ag Crop Physiology Final Exam 2022 with complete solution Define a plant hormone -Ans>>a plant hormone is an organic compound that is synthesized in one part of the plant and translocated to another part, and in low concentrations it will cause a physiological response List the three primary groups of secondary metabolites and describe their chemical difference. -Ans>>-terpenes -phenolics -nitrogen- containing compounds What type of experiment did scientists conduct usin...

WSET Level 2 Wines Exam Questions and Answers 2024 Sweetness in food can make dry wines seem: - answerMore drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - answerMore drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - answerLess drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - answerLess drying, less bitter, less acidic. More sweet, more fruity For long term s...

wset level 2 practice exam questions and answers Describe a Coonawarra Cabernet Sauvignon - Answer-high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? - Answer-Pinot Noir What varieties are used in a Cape Blend? - Answer-Pinotage, cabernet sauvignon, and merlot A light-bodied Pinot Noir wine was made in France and has low tannins, high acidity, and fresh red fruit aromas of cherry & strawberrie...

WSET LEVEL 2 PRACTICE RATED A+ Describe a Coonawarra Cabernet Sauvignon high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? What varieties are used in a Cape Blend? Pinot Noir Pinotage, cabernet sauvignon, and merlot A light-bodied Pinot Noir wine was made in France and has low tannins, high acidity, and fresh red fruit aromas of cherry & strawberries. From which appellation would y...

Jean Inman Domain I 2023/2024 already graded A+

CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE CDR EXAM   CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION What is the stored form of glucose? a. glycogen b. sucrose c. myoglobin d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. Sucrose is a disaccharide sugar. Monosaccharides are a class of sugar, but not the stored form of glucose. Myo...

WSET Level 2 Wines Exam Questions and Answers Sweetness in food can make dry wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - Answer-More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Answer-Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Answer-Less drying, less bitter, less acidic. More sweet, more fruity For long term st...