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Global conveyor belt Study guides, Class notes & Summaries

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IB Environmental Systems and Societies (ESS) - Topic 4. Water And Aquatic Food Production Systems And Societies IB Environmental Systems and Societies (ESS) - Topic 4. Water And Aquatic Food Production Systems And Societies

  • IB Environmental Systems and Societies (ESS) - Topic 4. Water And Aquatic Food Production Systems And Societies

  • Summary • 26 pages • 2021
  • The following document contains summarised notes taken on Topic 4. Water and aquatic food production systems and societies This includes: 4.1 Introduction to water systems, 4.2 Access to fresh water, 4.3 Aquatic food production systems and 4.4 Water pollution. The use of colourful images, graphs, charts and texts are being utilised to help in the visualisation of the information to improve content understanding.
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