Gloves must be disposable Study guides, Class notes & Summaries

Texas Food Safety Managers Test|100% Pass rate| Updated 2024 What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. ...

Fundamentals of Nursing The Art and Science of Person Centered Care 10th Edition By Potter Complete Chapter 1-47. The nurse is preparing to insert a urinary catheter. The nurse is using open gloving to apply the sterile gloves. Which steps will the nurse take? (Select all that apply.) a. While putting on the first glove, touch only the outside surface of the glove. b. With gloved dominant hand, slip fingers underneath second glove cuff. c. Remove outer glove package by tearing the package op...

EPA SECTION 608 CORE (2021-2022 revision) A disposable cylinder should be reduced to what pressure before scrapping? a. 0 psig b. 20 psig c. 50 psig d. 80 psig A major system repair is being performed on a R-22 appliance. What CANNOT be done to recharge the appliance? a. Add R-22 after the repair is complete. b. Retrofit the unit to R-407C. c. Use recovered or recycled R-22 from the same owner. d. Top off the unit with R-410a. A refillable cylinder must not be filled above what ...

Texas Food safety Managers Test with Correct Answers | Latest 2024/2025. What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. ️ C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restr...

State Food Safety Practice Exam 160 Questions with Complete Solutions 2024/2025 Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - Correct Answer D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter ...

State Board Exam Review for the Esthetician Questions and Answers 100% Pass What are Germs? - Correct Answer ️️ -Microorganisms that cover almost every surface, including the skin of the human body. What is the difference between pathogenic and non-pathogenic bacteria? - Correct Answer ️️ -Pathogenic is disease causing while non-pathogenic is non disease causing. The 3 basic types of bacteria and their shape - Correct Answer ️️ -Bacilli-rod Cocci-round Spirilla- spiral 1. A...

State Board Exam Review for the Esthetician Questions and Answers 100% Pass What are Germs? - Correct Answer ️️ -Microorganisms that cover almost every surface, including the skin of the human body. What is the difference between pathogenic and non-pathogenic bacteria? - Correct Answer ️️ -Pathogenic is disease causing while non-pathogenic is non disease causing. The 3 basic types of bacteria and their shape - Correct Answer ️️ -Bacilli-rod Cocci-round Spirilla- spiral 1. A...

Food Handlers Quiz Questions And Answers 100% Correct 2024 Food Handlers Quiz Questions And Answers 100% Correct 2024 After using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize Wash it with soapy water, rinse, and sanitize Before touching prepared food with your hands, you must: Use an alcohol-based hand sanitizer Wip...

  The nurse is reviewing medical prescriptions for newly admitted clients. It would be a priority for the nurse to follow up with the physician if a client with (a) a potassium level of 4.5mEq/L has Kayexalate (sodium polystyrene) prescribed (b) a Dilantin (phenytoin) level of 8 mcg/ml is placed on seizure precautions(c) sensitivity to Aspirin (acetylsalicylic acid) is prescribed Tylenol (acetaminophen) (d) sensitivity to Penicillin is prescribed Zithromax (azithromycin) 2. The nurse fr...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...