Guest rooms - Study guides, Class notes & Summaries

Hospitality and Tourism DECA Exam Questions With Answers a.m. room status report A report detailing the status of each room, created by a housekeeping supervisor from section housekeepers' reports, usually created by noon. accessibility The ease with which guests can enter, leave, and utilize a property, also applies to the ability of guests in wheelchairs or needing other assistance to utilize a facility. adjoining rooms Two hotel rooms that are located next to each other, but no...

According to the International Building Code (IBC), what is a fire partition, and where is it used? - The IBC defines this as a wall assembly having a fire resistance rating of one hour, used in: 1. Walls separating dwelling units 2. Walls separating guest rooms in Group R-1, R-2, and I-I occupancies 3. Walls separating tenant spaces in covered malls 4. Corridor walls At an owner's request, a contractor may include alternates in the bid documents. What is an alternate? - This is a constr...

TEST BANK Ebersole and Hess’ Gerontological Nursing & Healthy Aging 5th Edition TouhyChapter 01: Introduction to Healthy Aging MULTIPLE CHOICE 1. A man is terminally ill with end-stage prostate cancer. Which is the best statement about this man’s wellness? a. Wellness can only be achieved with aggressive medical interventions. b. Wellness is not a real option for this client because he is terminally ill. c. Wellness is defined as the absence of disease. d. Nursing interventions can help emp...

____ is a property-wide wireless communication system that is controlled within the facility but not necessarily lined to the public internet. - VLAN Guest rooms adapted for persons with disabilities should have: - a sink mounted at least 29" from the floor According to IACET, how many contact hours of participation must be present in CEU programming? - 10 You want to be able to quickly tabulate an evaluation of the meeting. Which type of data should you collect? - quantitative data You...

New Mexico History Cum. 2 Questions and Answers Graded A+ What would not be considered a characteristic of meals at the Harvey Houses? a. The Harvey Houses provided large portions to its patrons. b. Since railroad stops were only 20 minutes, so meals needed to be quick. c. The atmosphere was clean and efficient. d. The meals were designed to be long, leisurely dinners. d. The meals were designed to be long, leisurely dinners. What kind of woman became a Harvey Girl? a. farmer's d...

Organizational Culture and Climate: Assessment and Analysis Chamberlain College of Nursing NR534 Healthcare Systems Management DATE   Organizational Culture and Climate: Assessment and Analysis This paper will examine the organizational culture and climate of Kaiser Permanente Hilo facility. Elements of this paper will include the summary of the analysis, how the organizations mission, vision and goals play in to the culture and climate of the organization, as well as id...

Hotel Lodging FINAL EXAM QUESTIONS AND ANSWERS (Graded A) A guest's perception of the relationship between what was paid for a hospitality product or service relative to what was received for the payment is called - Ans ️️ -value. Which answers the question "What do we want to create? - Ans ️️ -Vision. Which is the act of granting employees the authority (power) to make key decisions within their areas of responsibility? - Ans ️️ -Empowering. Which tool clarifies how a hotel ...

Which segment of the tourism industry includes lodging operations? - ️️Hospitality Which type of lodging operation offers its guests sleeping rooms, meeting space and complete food and beverage services? - ️️Full-Service An ala carte menu is one in which the menu items offered are individually - ️️Priced Which type of hotel is typically operated out of a converted home? - ️️Bed and Breakfast The US tourism industry is one of the top ten largest industries in - ️️4...

HSP Revenue Management Questions and Answers Already Passed Over the last several years, the industry has recognized that revenue management can no longer be a tactical approach to room and pricing management only. True A variable cost is the cost associated with an occupied room regardless of the total number of rooms occupied. False Being able to identify and understand the expenses per occupied room provides hoteliers with an opportunity to not only control expenses but also to identify an...