Haccp - Study guides, Class notes & Summaries
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 
 
 
Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards 
 
______ million cases of foodborne illness - ANSWER-48 
 
____,_______ hospitalization caused by Foo - ANSWER-128,000 
 
How many deaths are caused by foodborne illness? - ANSWER-3,000 
 
A cost of more than _______ billion a y...
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate Hazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative)...
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HACCP SOLUTIONS QUESTIONS AND ANSWERS 2024
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HACCP SOLUTIONS
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HACCP Training Exam Questions and Answers
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HACCP Training Exam Questions and Answers
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HACCP Training Exam Questions with Updated Solutions
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HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
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HACCP Exam Questions and Answers
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HACCP Exam Questions and Answers
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HACCP Exams Questions & Answers 2023/2024
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HACCP Exams Questions & Answers 2023/2024 
 
 
Principle 7 - ANSWER-Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER-If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why Keep Records? - ANSWER-Evidence of product safety 
Present procedures and processes 
Product traceability and record review 
Audit...
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HACCP Exam Questions with complete solutions
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HACCP Exam Questions with complete solutions 
 
HACCP (Hazard Analysis Critical Control Point) - Answer-- the most effective system to ensure *food safety* 
- A methodical and systematic application of *science and technology* to plan, control and document the *safe production* of foods 
 
HACCP is a common sense approach based on... - Answer-prevention rather than inspection 
 
Identify where and how (hazard analysis) a food safety problem may occur in... - Answer-ingredients, product, processi...
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HACCP Training, HACCP quiz (Quizzes With Correct Ans) Already Passed!!
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Seven Principles of HACCP - 1. Conduct Hazard Analysis and Risk Assessment 
2. Determine CCPs 
3. Monitor each CCP 
4. Establish Specifications for CCPs 
5. Establish Corrective actions 
6. Establish Record keeping system and documentation procedures 
7. Establish Verification Procedures 
Food Safety Policy - We Deliver Brands that Consumers can Trust and Value 
HACCP - Hazard Analysis Critical Control Point 
HACCP - A system to identify hazards and a means to document the hazard. 
3 steps to Al...
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HACCP Auditor LATEST UPDATE EDITION 2024 GUARANTEED GRADE A+
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Deviation 
A departure from a set of standards or specifications (critical limits) 
Hazard Condition 
A biological, chemical, or physical agent in, or condition of, food with the potential to cause an adverse health effect (injury or illness) 
Allergen 
Considered to be a chemical hazard. 
Preventive Maintenance 
A proactive method of controlling potential hazards through the systematic inspection, effective monitoring, and controlling of various procedures and protocols. It can be achieved by r...
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