Haccp certification - Study guides, Class notes & Summaries

HACCP Certification Practice Questions and Answers (rated A) There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - ANSWER C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - ANSWER True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - ANSWER D A bacteria that can cause human illne...

HACCP Certification Practice Questions questions and answers graded A+ by experts 2024/2025

HACCP Certification Practice Questions with Complete & Updated Solutions There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - Answer ️️ -C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - Answer ️️ -True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - Answer ️️ -D A bacteria...

HACCP Certification Practice Questions and Answers

HACCP Certification Practice Questions and Answers (rated A+) There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - ANSWER C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - ANSWER True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - ANSWER D A bacteria that can cause human illnes...

There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above D A bacteria that can cause human illness is called A) Pathogen B) Parasite C) Coliform D) Mesophile A Psychrophilic bacter...

HACCP Certification Practice Questions and Answers

HACCP Certification Practice Questions and Answers

Control Measure - ANSWER action/activity to prevent, eliminate or reduce a significant hazard Control point - ANSWER Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - ANSWER point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - ANSWER peanut, tree nut, soybean, wheat, milk, egg, fish, crustacean. criterion - ANSWER requirement on which a judgement or...

HACCP Certification Practice Exam Questions and Answers