Hand washing Study guides, Class notes & Summaries

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

PATHOPHYSIOLOGY FINAL EXAM RASMUSSEN UNIVERSITY 3 VERSIONS)/ PATHOPHYSIOLOGY FINAL EXAM RASMUSSEN UNIVERSITY (3 DIFFERENT VERSIONS) 2022-2024 VERSION 1 Physiological response to fight or flight, assessment findings? - ANSWERIncreased blood pressure, heart rate and dilated pupils. What is homeostasis? - ANSWER- A tendency to maintain a balanced or constant internal state; the regulation of any body chemistry. Function of ribosomes? - ANSWER- Site of protein synthesis What is the dif...

ATI HAND washing Module one Hand hygiene Latest Update Questions and 100% Verified Correct Answers Guaranteed A+

What is true about HBV (hepatitis B)? - Asymptomatic (no symptoms shown) What is an example of an aseptic technique? - Proper hand washing At what point would you apply a lubricant to a tool during disinfection? - Instrument lubrication is performed after cleaning and disinfection, but before sterilization How does ultrasonic cleaning work? - Cavitations (Ultrasonic vibrations passed through a cleaning solution What is an autoclave? - A device for sterilization by steam under pressure Wha...

FUNDAMENTALS EXAM #1 ATI Questions and Answers | 100% Correct & Verified | Updated 2024 A nurse is discussing restorative health care with a newly licensed nurse. Which of the following examples should the nursing include in the teaching? (Select all that apply) A. Home healthcare B. Rehabilitation facilities C. Diagnostic centers D. Skilled nursing facilities E. Oncology centers -Answer-a. home health care b. rehabilitation facilities c. skilled nursing facilities A nurse is explainin...

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

What do we want to do with chain of infection? - correct answers break it, wash hands How does HAI spread - correct answers not hand washing, equipment What PPE is worn for what isolation - correct answers Contact - gloves, gown Droplet - mask, gloves, gown standard precautions - gloves What infections do we put in Contact isolation - correct answers VRE, MRSA, C-Diff (with hand washing) What kind of precautions for Airborne - correct answers N-95, Hood What are the rules for re...

Master Esthetics Virginia State Board Exam Review (Latest ) New Full Exam Questions and Answers ( Included ) 100% Correct 1. What is true about HBV (hepatitis B)? Answer: Asymptomatic (no symptoms shown) 2. What is an example of an aseptic technique? Answer: Proper hand washing 3. At what point would you apply a lubricant to a tool during disinfection?- Answer: Instrument lubrication is performed after cleaning and disinfection, but before sterilization 4. How does ultrasonic cleaning...

What is true about HBV (hepatitis B)? - Asymptomatic (no symptoms shown) What is an example of an aseptic technique? - Proper hand washing At what point would you apply a lubricant to a tool during disinfection? - Instrument lubrication is performed after cleaning and disinfection, but before sterilization How does ultrasonic cleaning work? - Cavitations (Ultrasonic vibrations passed through a cleaning solution What is an autoclave? - A device for sterilization by steam under pressure Wha...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. correct answersC. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. correct answersC...