Health card test - Study guides, Class notes & Summaries

SNHD Health Card TestFoodborne illness risk factors: - correct answer a- Poor personal hygiene b- Food from unsafe sources c- Improper cooking temperatures/methods d- Improper holding, time, and temperature e- Food contamination Poor personal hygiene: - correct answer -Improper hand washing -Bare hand contact with ready to eat (RTE) foods -Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat w/fever, infected cuts on hands, and jaundice F...

SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version What is an approved source? - a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Food must be identified as to what it is and where it came from. Shellstock Tags - Shellfish tags must be kept...

What is an approved source? - ANSWER a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - ANSWER 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - ANSWER Food must be identified as to what it is and where it came from. Shellstock Tags - ANSWER Shellfish tags must be kept on file for 90 days.

SNHD Health Card Test Questions and Answers Graded A+ . 1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfis...

SNHD Health Card Test Questions and Answers Graded A+. 1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfish...

SNHD Health Card Test Questions and Answers Graded A+ . 1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfis...

SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version

SNHD HEALTH CARD TEST WITH COMPLETE SOLUTIONSSNHD HEALTH CARD TEST WITH COMPLETE SOLUTIONSSNHD HEALTH CARD TEST WITH COMPLETE SOLUTIONSSNHD HEALTH CARD TEST WITH COMPLETE SOLUTIONSSNHD HEALTH CARD TEST WITH COMPLETE SOLUTIONSWhat is an approved source? - ANSWER-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - ANSWER-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F)

SNHD HEALTH CARD TEST EXAM WITH 100% CORRECT ANSWERS 2024. What is an approved source? a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices Food must be identified as to what it is and where it came from. Shellstock Tags Shellfish tags must be kept on fi...

SNHD Health Card Test Questions and Answers 2024 Graded A+.