Heated cabinet - Study guides, Class notes & Summaries

Disinfectant is something that is effect against ... - Answer-- Human coronavirus - Fungi - Viruses including HIV, Hep B and C - Bacteria including Staphylococcus aureus, MRSA Clean ...... shall be used for each patron - Answer-protective capes, drapes, and linen After a cape has came in contact with ones neck it should ... - Answer-- Be placed in a container with laundered soap and hot water - Then dried in a heated dryer Those that cannot be laundered or dried in heated dryer may...

NCAC 14H Disinfection Procedures Exam Questions with Verified Answers After a drape, linen, or a towel has been in contact with patrons skin it .... - Answer-- Should be placed in a covered container until laundered with soap and hot water - Then dried in a heated dryer The opening of the container for skin touched items are allowed ... - Answer-to have a opening so soiled items can be dropped into container Paper and nonwoven drapes .. - Answer-should be discarded after one use Sho...

Skip to main contentSide panel ECS1601-23-S2 Online assessments Assessment 1 QUIZ Assessment 1 Started on Saturday, 19 August 2023, 2:43 PM State Finished Completed on Saturday, 19 August 2023, 3:14 PM Time taken 30 mins 14 secs Marks 28.00/40.00 Grade 70.00 out of 100.00 Question 1 Complete Mark 2.00 out of 2.00 Flag question Question text The circular flow model reveals that a decrease in South African imports will … . a. decrease South African imports b. increase ...

RCFE California Practice Test With Verified Questions and Answers 100%pass!!! Non-skid mats or strips shall be in all bathtubs and showers 87303 T F - ANSWER-True Resident rooms shall be heated to a minimum ___ 87303 - ANSWER-68 The facility shall cool rooms to range between ___F or in areas of extreme heat___ F less than outside temp 87303 a) 78 & 85 /30 b) 78 & 83 /30 c) 75 & 85 /30 - ANSWER-a) 78/85 30 Emergency lighting which may include flashlights is only required in faci...

What should you do with beans that are too runny? - Answer- Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? - Answer- A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? - Answer- 6 am When is the Lunch prep cycle? - Answer- 10 am When is the afternoon prep cycle? - Answer- 2 pm When is the dinner prep cycle? - Answer- 4 pm When is the late night prep cycle? - Answ...

Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+ All hot ingredients that CANNOT be carried over Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we us...

Texas State Food Safety question n answers graded A+ 2024/2025 Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) Eggs that will be hot held for services need to be cooked to - correct answer 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - correct answer That food will be an ingredient in a meal that ...

NACE CIP 2 EXAM Questions With Verified Answers (Latest Updated 2023/2024 Graded A+). Advanced environmental testing instruments have the ability to store data that can be transferred to a computer and other devices. Transfer methods include - answerUSB, IR, Bluetooth Some general basic centrifugal blast set ups include - answerTumbling mill, multitable, plain table, swing table, custom designed systems Centrifugal blasting conveyor systems are commonly used for cleaning - answerPlate, rolle...

Hot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40° how long is carry-over good for - Answer- 24 hrs what is the heat up time for taco shells/ tostadas - Answer- 1 hrs how do you fill hydration bottle - Answer- get water from drink machine fi...

Hot TCS food should be held at - ANS 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - ANS 155 F (68 C) Eggs that will be hot held for services need to be cooked to - ANS 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - ANS That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be rece...