Hnf 150 exam 2 vitamins - Study guides, Class notes & Summaries
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
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Describe the 6 key concepts Dr. Alaimo explained on the first day of class - answer1. 
Nutrition is a science 
2. Nutrition is a major cornerstone of health 
3. Nutrient density 
4. We are nature "human health and nutrition depends on planet health (both local and global 
ecosystems) 
5. The massive local, national and global crises we are facing: >health. Climate. Nature. < 
interrelated 
6. YOU ARE THE SOLUTION 
Understand the concep...
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
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Concepts of nutrient density. How can it be used to determine the healthfulness of foods - 
answerNutrient density is foods that contain low calories and high protein. They are usually 
whole foods. 
The 6 classes of nutrients - answer1. water 
2. proteins 
3. carbs 
4. lipids/fats 
5. vitamins 
6. minerals 
Energy yield (kcal/gram) for alcohol, protein, carb, and lipid - answerLipid- 9 
Protein- 4 
Carb- 4 
Alcohol (ethanol)-7 
The 5 charact...
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HNF 150 MSU Exam 1 With 100% Verified Answers 2024
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HNF 150 MSU Exam 1 With 100% Verified 
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Nutrient Densiy - answerNutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
Six types of nutrients - answerWater 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
Nutrient Energy Yield - answerCarbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
Nutritious Diet characteristics - answer1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
Whole food - an...
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
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Whole Foods - answerFoods that have been processed or refined as little as possible and is 
free from additives or other artificial substances. 
Ex. milk and milk products, meats and similar foods such as fish and poultry, vegetables, fruits 
and grains 
Processed Foods - answerFoods subjected to any process, such as milling, alteration of 
texture, addition of additives, cooking or others. 
Six classes of nutrients - answerVitamins, minerals...
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HNF 150 Vitamins (Exam 2) 2023/2024 Graded A+
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HNF 150 Vitamins (Exam 2) 2023/2024 Graded A+ 
Fat Soluble Vitamins - ANSWERStay in the body longer - vitamin A, 
vitamin D, vitamin E, vitamin K. 
Water Soluble Vitamins - ANSWERWhatever we do not need is 
excreted through the urine - B vitamins, vitamin C. 
Fat Soluble Vitamins - ANSWERFound in fats and oils of foods - require 
bile for absorption; absorbed by the lymph; travel through the body 
associated with protein carriers; stored in the liver and fatty tissue until 
needed - the body can...
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HNF 150 Vitamins (Exam 2) Latest Update
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HNF 150 Vitamins (Exam 2) Latest Update ...
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HNF 150 EXAM 1 QUESTIONS WITH ANSWERS
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HNF 150 EXAM 1 QUESTIONS WITH ANSWERS 
 
Whole Foods - ANSWER- Foods that have been processed or refined as little as possible and is free from additives or other artificial substances. 
 
Ex. milk and milk products, meats and similar foods such as fish and poultry, vegetables, fruits and grains 
 
Processed Foods - ANSWER- Foods subjected to any process, such as milling, alteration of texture, addition of additives, cooking or others. 
 
Six classes of nutrients - ANSWER- Vitamins, minerals, fa...
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HNF 150 Exam 1 WITH ANSWERS
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HNF 150 Exam 1 WITH ANSWERS 
In a study, Group A was given vitamin C while group B received water. At the end of the study, the amount of colds each group got during the study period was recorded. What kind of study is this an example of? - ANSWER- Intervention 
 
If ALL Americans' intake of vitamin C is the same as the EAR, _____% of Americans are predicted to show deficiency symptoms? - ANSWER- 50 
 
Vitamin D has an Al, but not an RDA. This means that: - ANSWER- insufficient data exists to e...
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