Hot holding and reheating - Study guides, Class notes & Summaries
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Nevada Food Handlers Card Correct Questions & Answers(RATED +)
- Exam (elaborations) • 9 pages • 2023
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What is Poor Personal Hygiene - ANSWER •Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
What is Food from unsafe sources - ANSWER • Food from an unapproved source and/or prepared in unpermitted locations 
• Receiving adulterated food 
 
What is Improper Cooking Temperatures/Methods - ANSWER • Cooking 
• R...
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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SNHD Health Card Test(question n answers)graded A+ 2024/2025
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SNHD Health Card TestFoodborne illness risk factors: - correct answer a- Poor personal hygiene 
b- Food from unsafe sources 
c- Improper cooking temperatures/methods 
d- Improper holding, time, and temperature 
e- Food contamination 
 
Poor personal hygiene: - correct answer -Improper hand washing 
-Bare hand contact with ready to eat (RTE) foods 
-Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat w/fever, infected cuts on hands, and jaundice 
 
F...
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Nevada Food Handlers Card | 93 Questions and Answers (Verified Answers)
- Exam (elaborations) • 12 pages • 2023
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What is Poor Personal Hygiene - •Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
What is Food from unsafe sources - • Food from an unapproved source and/or prepared in 
unpermitted locations 
• Receiving adulterated food 
What is Improper Cooking Temperatures/Methods - • Cooking 
• Reheating 
• Freezing (...
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Nevada Health Card Questions and Answers 100% Accurate
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Nevada Health Card Questions and Answers 100% AccurateNevada Health Card Questions and Answers 100% AccurateNevada Health Card Questions and Answers 100% AccurateNevada Health Card Questions and Answers 100% Accurate5 Foodborne Illness Risk Factors - ANSWER--Personal poor hygine 
-Food from Unsafe sources 
-Improper cooking temperatures 
-Improper holding,time and temperture 
-Food contamination 
 
Personal poor hygine - ANSWER-- Improper hand washing 
-Bare hand contact with ready-to-eat (RTE) ...
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Nevada Food Handlers Card Test Questions and Answers.
- Exam (elaborations) • 18 pages • 2023
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Nevada Food Handlers Card Test Questions and Answers. 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperatures/...
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FoodSafe Test 100% Correct Solutions
- Exam (elaborations) • 22 pages • 2024
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FoodSafe Test 100% Correct Solutions 
4 million - Correct Answer ️️ -_____________million Canadians suffer from food 
borne illnesses every year. 
Public Health Inspectors and Environmental Health Officers - Correct Answer ️️ - 
These people serve as consultants and educators for food safety and conduct 
inspections. 
Inspections - Correct Answer ️️ --Purpose of inspections is to make sure that food is 
being handled properly from receiving, through preparation to serving and that al...
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SNHD Food Handlers training practice guide
- Exam (elaborations) • 9 pages • 2023
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what does Poor Personal Hygiene includes ? - Answer- • Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
Food From Unsafe Sources include : - Answer- • Food from an unapproved source and/or prepared in unpermitted locations 
• Receiving adulterated food 
 
what are Improper Cooking Temperatures/Methods - Answ...
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SNHD Food Handler Test Exam With 100% Correct Questions and Answers.
- Exam (elaborations) • 8 pages • 2023
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SNHD Food Handler Test Exam With 100% Correct Questions and Answers. 
Reject food with the following characteristics: - Correct Answer--Cans that are swollen, 
expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
...
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Nevada Food Handlers Card Exam Questions and Answers 100% Correct
- Exam (elaborations) • 9 pages • 2023
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Available in package deal
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- $11.49
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Nevada Food Handlers Card Exam Questions and Answers 100% CorrectNevada Food Handlers Card Exam Questions and Answers 100% CorrectNevada Food Handlers Card Exam Questions and Answers 100% CorrectNevada Food Handlers Card Exam Questions and Answers 100% Correct 
What is Poor Personal Hygiene - ANSWER-•Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected...
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