Hun1201 midterm - Study guides, Class notes & Summaries

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HUN1201 Midterm Exam Study Guide with Complete Solutions
  • HUN1201 Midterm Exam Study Guide with Complete Solutions

  • Exam (elaborations) • 7 pages • 2024
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  • HUN1201 Midterm Exam Study Guide with Complete Solutions The RDAs for most nutrients are: - Answer️️ -63 units a day. Dietary recommendations to prevent disease include all of the following except: - Answer️️ -Providing knowledge of an individual's genetic predisposition to specific diseases. Allowing physicians to develop "designer" therapies— prescribing the most effective schedule of screening, behavior changes (including diet), and medical interventions based on each ind...
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HUN1201 Mosing Midterm Exam QUESTIONSAND ANSWERS 2024/2025
  • HUN1201 Mosing Midterm Exam QUESTIONSAND ANSWERS 2024/2025

  • Exam (elaborations) • 11 pages • 2024
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HUN1201 Midterm [CH 1,2,3,4,5,6,7,8,&15] (IRSC) Questions And Answers 2023
  • HUN1201 Midterm [CH 1,2,3,4,5,6,7,8,&15] (IRSC) Questions And Answers 2023

  • Exam (elaborations) • 8 pages • 2023
  • HUN1201 Midterm [CH 1,2,3,4,5,6,7,8,&15] (IRSC) Questions And Answers 2023
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HUN1201 Midterm [CH 1,2,3,4,5,6,7,8,&15] (IRSC) 90 Questions with 100% Correct Answers | Verified | Latest Update 2024
  • HUN1201 Midterm [CH 1,2,3,4,5,6,7,8,&15] (IRSC) 90 Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 10 pages • 2023
  • Differentiate among the RDA the AI the UL and the EAR. - The Recommended Dietary Allowance (RDA) serves as an intake goal that meets the requirement of most healthy people of a given age and gender; RDAs have been set for carbohydrates protein essential fatty acids and most vitamins and minerals. The Adequate Intake (AI) provides a suggested daily intake of a nutrient to meet body needs and support health when there is insufficient research to develop an RDA. The Tolerable Upper Intake Leve...
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Hun1201 Midterm Chapters 1-3 Questions And Answers 2023
  • Hun1201 Midterm Chapters 1-3 Questions And Answers 2023

  • Exam (elaborations) • 13 pages • 2023
  • Hun1201 Midterm Chapters 1-3 Questions And Answers 2023 The number one reason people choose to eat certain foods is ____ Taste People choosing to eat spicy foods that live in Mexico may be an example of ____ Preference (or Ethnic Heritage) choosing Research suggests that ____ may influence perception and therefore our likes and dislikes for foods. Genetics People choosing to eat cereal for breakfast because they eat cereal every morning for breakfast would be an example of ________ Habit...
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HUN1201 Mosing Midterm Exam: Questions With Correct Answer
  • HUN1201 Mosing Midterm Exam: Questions With Correct Answer

  • Exam (elaborations) • 11 pages • 2023
  • HUN1201 Mosing Midterm Exam: Questions With Correct Answer
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Human Nutrition Midterm HUN1201 | Verified Tests Graded A+
  • Human Nutrition Midterm HUN1201 | Verified Tests Graded A+

  • Exam (elaborations) • 5 pages • 2023
  • Human Nutrition Midterm HUN1201 | Verified Tests Graded A+ Having an HDL level of 40 mg/dl or higher is considered a protective factor for heart disease. False Which of the following lipids do not contain a glycerol backbone? sterols Lipids that are liquid at room temperature are called oils. True Lipids contain all the following molecules except nitrogen. Which of the following types of lipoprotein contains the highest percentage of protein? HDL Most of the fat in the Mediterranean die...
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HUN1201 Mosing Midterm Exam: Questions With Correct Answer
  • HUN1201 Mosing Midterm Exam: Questions With Correct Answer

  • Exam (elaborations) • 11 pages • 2023
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HUN1201 Mossing Midterm Questions And Answers Graded A+
  • HUN1201 Mossing Midterm Questions And Answers Graded A+

  • Exam (elaborations) • 10 pages • 2023
  • HUN1201 Mossing Midterm Questions And Answers Graded A+ Major purpose of dietary guidelines to prevent chronic disease and promote health Dietary guidelines -published and revised by US Department of Agriculture and the Department of Health and Human Services -provide helpful advice for making smart food choices Observation that provides evidence that a person had good nutritional status is normal weight to height ratio Registered Clinical Dietitian professional primarily responsible for...
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