Ihop boh Study guides, Class notes & Summaries

2023 IHOP BOH SOP Study Guide with complete solution

IHOP BOH SOP Study Guide with Verified Solutions 2024/25 What is the maximum temperature for food quality? - Answer -165 Labels for prepared products must contain the following 4 pieces of information: - Answer -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Answer -Between 41 and 140 degrees What is the preferred method for thawing food? - Answer -In a refrigerator between 33 and 41 degrees What is it called ...

Labels for prepared products must contain the following 4 pieces of information:

What is the maximum temperature for food quality? -165 Labels for prepared products must contain the following 4 pieces of information: -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time

What is the maximum temperature for food quality? - ANSWER-165 Labels for prepared products must contain the following 4 pieces of information: - ANSWER-1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - ANSWER-Between 41 and 140 degrees What is the preferred method for thawing food? - ANSWER-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to...

2024 IHOP BOH SOP Study Guide Exam Questions With Complete Solutions What is the maximum temperature for food quality? ️️165 Labels for prepared products must contain the following 4 pieces of information: ️️1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone ️️Between 41 and 140 degrees What is the preferred method for thawing food? ️️In a refrigerator between 33 and 41 degrees

IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated) Before handling food, utensils, or food contact equipment, you must: - answerThoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: - answerThe pants have belt loops. One way to minimize cross-contamination in the BOH is: - answerScrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? - answerMilk, wheat, eggs, soy...

IHOP Server Position Test Questions With Complete Solutions What is the garnish for Protein Power Pancakes? ️️#100 scoop of whipped butter One way to minimize cross-contamination in the BOH is: ️️Scrape and clean the grill between uses or after certain recipes, as directed How often should sanitizer solution be changed, regardless of concentration or cleanliness? ️️Every 2 hours Regarding condiments, the Server should ️️Ask the guests what condiments they need and bri...

What is the maximum temperature for food quality? -165 Labels for prepared products must contain the following 4 pieces of information: -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time