Ihop sop - Study guides, Class notes & Summaries

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2018 IHOP SOP Study Guide, 2018 IHOP SOP Test Questions and answers
  • 2018 IHOP SOP Study Guide, 2018 IHOP SOP Test Questions and answers

  • Exam (elaborations) • 17 pages • 2024
  • This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food quality? 165 Maintain a ref...
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2024 IHOP BOH SOP Study Guide Questions and Answers
  • 2024 IHOP BOH SOP Study Guide Questions and Answers

  • Exam (elaborations) • 15 pages • 2024
  • 2024 IHOP BOH SOP Study Guide
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Ihop Boh Sop Study Guide Questions & Detailed Answers 2024
  • Ihop Boh Sop Study Guide Questions & Detailed Answers 2024

  • Exam (elaborations) • 36 pages • 2024
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  • Ihop Boh Sop Study Guide Questions & Detailed Answers 2024
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IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers - Graded A
  • IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers - Graded A

  • Exam (elaborations) • 12 pages • 2024
  • IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers
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Ihop Boh Sop Study Guide Real Exam!! 2024
  • Ihop Boh Sop Study Guide Real Exam!! 2024

  • Exam (elaborations) • 36 pages • 2024
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IHOP SOP FOH - Complete Study Guide With Answers
  • IHOP SOP FOH - Complete Study Guide With Answers

  • Exam (elaborations) • 12 pages • 2024
  • IHOP SOP FOH - Complete Study Guide With Answers
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IHOP SOP Test Questions LATEST 2023- 2024 ACTUAL EXAM QUESTIONS AND  CORRECT ANSWERS (VERIFIED ANSWERS)  |ALREADY GRADED A+
  • IHOP SOP Test Questions LATEST 2023- 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

  • Exam (elaborations) • 28 pages • 2023
  • IHOP SOP Test Questions LATEST 2023- 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ When food is about to be delivered to a table, plates should loaded according to what? - CORRECT ANSWER Seat position What are the 3 appropriate responses when an Expeditor requests a food runner? - CORRECT ANSWER 1) Got it 2) First round 3) Guest request How soon after a table's order has been taken should their requested condiments be delivered and drink ...
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2018 IHOP SOP Study Guide exam questions and answers 2024
  • 2018 IHOP SOP Study Guide exam questions and answers 2024

  • Exam (elaborations) • 40 pages • 2024
  • This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food quality? 165 Maintain a ref...
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IHOP BOH SOP Study Guide
  • IHOP BOH SOP Study Guide

  • Exam (elaborations) • 13 pages • 2023
  • IHOP BOH SOP Study Guide TRUE or FALSE: Water must be boiling when preparing poached eggs - CORRECT ANSWER FALSE - Water must be simmering. Boiling water may cause eggs to break Unless specified on the menu item or requested by the guest, poached eggs are automatically served/plated on what? - CORRECT ANSWER Toast When preparing to cook scrambled eggs, how is the LBA applied beforehand? - CORRECT ANSWER Brush the warm teflon pan with LBA using a 1" pastry brush How much liquid pasteuri...
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