Insufficient nutrition - Study guides, Revision notes & Summaries

A 68 year old woman comes to your office for the first time. She has a BMI of 33 kg/m2. Her nutrition focused physical exam is normal. To classify her as obese, what further information do you need? A. No further information. BMI is sufficient. B. Waist circumferance C. Additional anthropometrics D. DEXA scan correct answersNOT C In the setting of illness, which might be the most useful to assess baseline nutritional status? A. Weight after fluid restriction B. Skin evaluation for wou...

NURS 330 Med Surg Exam 2 (2024) || With Questions & Answers (100% Accurate) NURS 330 Med Surg Exam 2 (2024) || With Questions & Answers (100% Accurate) purpose of gastrointestinal intubation - ANSWER - decompress the stomach .lavage the stomach .diagnose GI disorder .administer medications and feeding .to compress a bleeding sitr . to aspirate gastric contents for analysis the care of a patient with a gastrostomy or jejunostomy- assessment - ANSWER - .patient knowledge and abilit...

NS 3060 Prelim 1 Exam Questions And Answers 100% Guaranteed Pass. 3 Forms of Malnutrition - Answer1. Undernutrition (insufficient energy intake) 2. Micronutrition deficiencies 3. Overnutrition (excessive energy intake) What is POU? How is it used by the WFP? - Answer-Prevalence of Undernourishment -It's used by the WFP to map hunger and predict how many will be hungry in the future based on current trends How does the Global Hunger Index measure hunger? - AnswerIt is a score based on ...

MNT I Practice Questions with Correct Answers 100% Pass The oral cavity is an important region to evaluate during an NFPE since the high turnover of cells allows for early detection of nutrient deficiencies. T or F - True The most common component of the nutrition-focused physical exam used by RDs is: visual inspection, palpation, percussion, auscultation - visual inspection observation of food intake through calorie counts obtained in the inpatient hospital setting is highly correlated w...

Maternal benefits of breastfeeding - ️️- Enhances normal postpartum hormonal state (weight loss, faster involution, amenorrhea) & protects against post-partum depression - Oxytocin helps the mother gain confidence in mothering, decreases stress, increases attachment - Improved long term health (decrease risk of breast CA, Ovarian CA, osteoporosis, heart disease, and DM2) - Improves food security as available and safe Infants Benefit of Breastfeeding - ️️- Promotes optimal brain d...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...

What is nutrition? Ans- - It is the process by which the body uses the food that we eat What are nutrients? Ans- - Organic and inorganic biochemicals from food What are essential nutrients? Ans- - These are nutrients that are not made by our body or made in insufficient amounts --> essential nutrients must be supplied through the diet What is nutritive value? Ans- - The nutrient content in food What are some of the basic recommendations for nutrition and hydration? Ans- - Eating a...

This study source was downloaded by from CourseH on :36:23 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. rectum Explain the cause and symptoms of heartburn. Heartburn is a burning sensation in the esophagus due to an improper closi...

Hypertrophy Increase in cell size - results in enlarged tissue mass Causes of hypertrophy Additional work by the tissue Excessive hormonal stimulation Examples of hypertrophy Enlarged heart resulting from increased demands Effect of consistent exercise on skeletal muscle, leading to an enlarged muscle mass Atrophy Decrease in cell size - results in reduced tissue mass Causes of atrophy Reduced use of the tissue Insufficient nutrition Decreased neurologic or hormonal stimulatio...