Introduction to haccp - Study guides, Class notes & Summaries

CPH Exam Study Guide 136 Questions with Verified Answers,100% CORRECT Last document update:   ago

CPH Exam Study Guide 136 Questions with Verified Answers epidemiological triad - CORRECT ANSWER host, agent, environment An _______ is the probability that an event will occur divided by the probability that it will not occur. Since probabilities cannot be ______, a negative odds ratio would indicate computational ______. - CORRECT ANSWER odds ratio, negative, error _______ is the proportion of truly diseased people in the screened population who are identified as having the disease b...

Kitchen Practical Assignment Last document update:   ago

Kitchen practical assignment is about the introduction, the kitchen brigade organisational chart, the Chef tenue/ the Chef grooming, tenue diagram, behaviour of a chef, hygiene, hazard analysis critical control point (HACCP), critical food temperatures in degrees celsius, hotel school and a Hotel, vegetable cuts, turning vegetables, types of vegetables “cuisson”, preparation of fond bases, nicoise salad, quiche, chicken paprika, lamb navarin, poisson poele au sauce beurre et citron, tomate e...