Iron food sources Study guides, Class notes & Summaries

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...

The nurse is caring for a 3 year old child who is 2 hours postop from a cardiac catheritization via the right femoral artery. Which assessment finding is an indication of arterial obstruction? - Correct answer-Right foot is cool to the touch and appears pale and blanched During fundal massage, place one hand at the fundus, what is the second hand used for - Correct answer-to anchor fundus Following a motor vehicle collision, a 3 year old girl has a spica cast applied. Which toy is best fo...

Function of iron - Answer it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis Iron food sources what increased the absorption of iron? - Answer lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein - Answer tissue growth needs quality of the dietary prot...

Describe the major roles of water - Answer--carries nutrients -cleanses tissue and blood-solvent-> dissolves other substances to create a solution -chemical reactions -lubricant around joints -shock absorber -body temperature Identify the causes, signs and symptoms of dehydration - Answer-Causes: don't drink enough fluids, diuretics, eat lots of salt and sugarSigns of mild: thirst, dry mouth, lack of energy/feeling tired, rough dry skin, sudden weight loss, rapid pulse, low BP, impai...

The nurse has conducted dietary teaching with a client diagnosed with iron deficiency anemia. The nurse instructs the client that which food item is a good dietary source of iron? 1. Oranges 2. Apricots 3. Egg whites 4. Refined white bread correct answers Apricots. Rationale: The client with iron deficiency anemia should increase intake of foods that are naturally high in iron. The best sources of dietary iron are red meat, liver and other organ meats, blackstrap molasses, and oy...

Test Bank For Gould's Pathophysiology for the Health Professions 7th Edition Van Meter and Hubert Chapter 1-28 | Newest Version. The best definition of the term prognosis is the a. precipitating factors causing an acute episode. b. number of remissions to be expected during the course of a chronic illness. c. predicted outcome or likelihood of recovery from a specific disease. d. exacerbations occurring during chronic illness. ANS: C 4. Which of the following is considered a systemic sign...

ATI Nutrition Practice Questions Exam With Complete Solution A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.) A. Dysrhythmias B. Scurvy C. Pernicious anemia D. Megaloblastic anemia E. Bleeding gums B. Scurvy (swollen, bleeding gums & opening of wounds) E. Bleeding Gums A nurse is conducting a nutritional class on minerals and ...

HNF 150 Exam 3 Questions and Answers Already Passed 1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine Functions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: thyroxine and triodothyronine3. Thyroid hormones: Regulate BMR, Macronutrient metabolism, Brain & Nervous System Development, and Growth Deficiency: Goiter, Cretinism Symp...

ATI MATERNITY DETAILED PRACTICE ANSWER KEY UPDATED FOR FAMILY CHILD NURSING (BRYANT & STRATTON COLLEGE) QUESTIONS AND CORRECT ANSWERS 1. A client at 40 weeks of gestation is about to undergo a biophysical profile. The nurse should explain that this profile focuses on which of the following parameters? (Select all that apply.) A. Fetal breathing B. Fetal motion C. Nuchal translucency D. Amniotic fluid volume E. Fetal gender Rationale: Fetal breathing is correct. A biophy...