Is a type of rop - Study guides, Class notes & Summaries

SERVSAFE MANAGER PRACTICE EXAM 2021 QUESTIONS AND ANSWERS ALREADY PASSED Which unused items may be re-served to another customer? - CORRECT ANSWER Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT ANSWER Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT ANSWER In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT ANSWER In a protected...

LOMA 281 Module 2 Study Questions and Answers Top-Rated correctly Which type of whole life insurance policy will best be able to give Arabella lifetime protection without straining her retirement income? Single-premium whole life policy Limited-payment whole life policy Continuous-premium whole life policy - answerB Financial needs life insurance can meet - answer- paying household expenses - covering outstanding debts - Paying outstanding medical, hospital, and funeral expenses, - pro...

LOMA 281 Module 2 with Complete Solutions Which type of whole life insurance policy will best be able to give Arabella lifetime protection without straining her retirement income? Single-premium whole life policy Limited-payment whole life policy Continuous-premium whole life policy - Answer-B Financial needs life insurance can meet - Answer-- paying household expenses - covering outstanding debts - Paying outstanding medical, hospital, and funeral expenses, - providing financial sup...

NCC Exam Practice Questions and Correct Answers With Complete Verified Solution, Over 500 Q&A Which of the following is a gram negative rod? E. Coli Which if the following could have a tentative identification of "cocci in chains"? Streptococcus Which antibiotic best treats Chlamydia? Erythromycin Dark blue or magenta colored papules or nodules (blue berry muffin sign) sometimes seen with congenital CMV are a result of what? Extramedullary dermal erythropoiesis Fetal hemoglobin shif...

Assemble inspection equipment - Answer-* Essential equipment - Thermocouple - Alcohol swabs for sanitizing probe thermometers - Chemical test kits - Maximum registering thermometer - Flashlight - Head cover, such as hair net or baseball cap Calibrate food safety equipment - Answer-Ice water 32F Boiling water 212F Schedule the inspection - Answer-When food is being prepared or served and staff is present Timing that can evaluate receiving, preparation, and cooling Evaluate HACCP progra...

What is the process around the interface between the customer demand creation and supply creation of form, time, and place value to fulfill that demand? - ANSWER Order Cycle The difference between the customer's desired order cycle time and the total supply chain order cycle time is known as a.) order cycle time b.) logistics lead time c.) customer delivery cycle d.) lead time gap - ANSWER d.) lead time gap What is the total elapsed time from when the customer first recognizes need to ...

Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio ...

What is generally true about forecasts ? - correct answer They are always wrong Two general categories of forecasting are Casual forecasts and Time-series forecasts - correct answer True What is the best type of forecasting technique to use? - correct answer There is no "one best" forecasting technique What is required to effectively manage inventory - correct answer an accounting system to track the number of items. A forecast that includes an estimate of forecast error. W...

Certified Professional Food Safety (CP-FS) Exam 100% Solved Four phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio ...

Premier Food Safety Sample Test 1 questions with correct answers a food establishment that package has ROP food should A. not be without a good vacuum packer B. Be packaged according to USDA C. have a HACCP D. have HESSN Correct Answer-have HACCP all vehicles and trucks delivering food products should be checked to ensure that the A. food was not exposed to contamination during shipping B. schipper was local C. vehicle has safety features D. truck was loaded promptly Correct A...