Linda kelley debruyne Study guides, Class notes & Summaries

TABLE OF CONTENTS Chapter 1Overview of Nutrition and Health Chapter 2Digestion and Absorption Chapter 3Carbohydrates Chapter 4Lipids Chapter 5Protein Chapter 6Energy Balance and Body Composition Chapter 7Weight Management Chapter 8The Vitamins Chapter 9Water and the Minerals Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence Chapter 12Nutrition through the Lifespan: Later Adulthood Chapter 1...

TEST BANK FOR NUTRITION AND DIET THERAPY, 10TH EDITION, LINDA KELLEY DEBRUYNE, KATHRYN PINNA

Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn 1. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of ...

Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a vari...

Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a vari...