Lipids fat - Study guides, Class notes & Summaries

1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-...

Rush Advanced Pharmacology NSG 531 Exam 1 Questions and Correct Answers Drug - Answer-a substance intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease and a substance, other than food, intended to affect the structure or any function of the body T/F most drugs are strong acids or strong bases - Answer-F - most drugs are weak acids or weak bases what are the four things that the body does to a drug? - Answer-1. absorbs it 2. distributes it (think about...

NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

UNIT I: The Cell Chapter 01: Cellular Biology 4 Chapter 02: Altered Cellular and Tissue Biology: Environmental Agents 18 Chapter 03: The Cellular Environment: Fluids and Electrolytes, Acids and Bases 31 UNIT II: Gene and Gene Environment interaction Chapter 04: Genes and Genetic Diseases 44 Chapter 05: Genes, Environment-Lifestyle, and Common Diseases 55 Chapter 06: Epigenetics and Disease 63 UNIT III: Mechanisms of Self-defence Chapter 07: Innate Immunity: Inflammation and Wound Healing 68 Chap...

SCI 228 Week 8 Final Exam Questions and Answers 2024 Question: (CO 1) Which of the following is true regarding the science of nutrition? Question: (CO 1) The second step of the scientific method is Question: (CO 1) Which government agency regulates organic farming standards in the United States? Question: (CO 1) Which of the following is … on all food labels? Question: (CO 1) Which of the following is not an essential nutrient? Question: (CO 1) The standard … to estimate the daily nutr...

Biochem Module 5 Questions and Answers 100% Verified Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15 - 3 Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C - Phosphoglycerides Triacylglycerols are made from a ________ and ________. - glycerol; cholesterol Correct! - glycerol; three fatty acids - ceramide; three fatty acids - ceramide; three cholesterols - carotenoid; two cholester...

A&P 1 Final Exam, Straighterline Anatomy and Physiology 1, Straighterline A&P 1 Cumulative Final Exam 2024 What is the smallest level of organization in the body that contains the body's genetic information? Select one: a. chemical b. cellular c. tissue d. organism - Answer-B. Cellular The cellular level includes the nucleus, an organelle that contains the body's genetic information. Which is an example of a normally occurring positive-feedback mechanism? Select one: a. elevated ...

TEST BANK for Understanding Normal and Clinical Nutrition 12th Edition by Sharon Rady Rolfes, Kathryn Pinna and Ellie Whitney ISBN-13 978-7. All Chapter 1-29. 617 Pages. TABLE OF CONTENTS Chap ter 1: An Overview of Nutrition Chapter 2: Planning a Healthy Diet Chapter 3: Digestion, Absorption, and Transport Chapter 4: The Carbohydrates: Sugars, Starches, and Fibers Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols Chapter 6: Protein: Amino Acids Chapter 7: Energy Metabolism Chapte...

Detailed Answer Key 2024, ATI Oyxgenation Practice with 100Verified Questions and Answers. 1. A nurse is conducting a primary survey of a client who has sustained life-threatening injuries due to a motor-vehicle crash. Identify the sequence of actions the nurse should take. (Move the actions into the box on the right, placing them in the selected order of performance. Use all the steps.) C. Open the airway using a jaw-thrust maneuver. D. Determine effectiveness of ventilator efforts. B. Es...