Malt whisky - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Malt whisky? On this page you'll find 27 study documents about Malt whisky.
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WSET Level 2 - Spirits|2023 LATEST UPDATE|GUARANTEED SUCCESS
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What is the main aim of distillation? 
To separate drinkable alcohol (ethanol) from an alcoholic liquid 
 
 
 
How do stills achieve distillation? 
By heating an alcoholic liquid, the alcohol boils and evaporates before water. This vapour is then condensed to create a more alcoholic liquid. 
 
 
 
Describe the distillation process using a pot still 
Alcoholic liquid heated in a pot until it boils 
 
Vapours pass up through the head of the pot and into a condenser 
 
Cold water is circulated thro...
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WSET EXAM 2022/2023 with 100% correct answers
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What happens during distillation? 
Ethanol and water are separated. 
 
 
 
What is typically made from Ugni Blanc? 
Cognac 
 
 
 
What has to be made in Marniqu and Guadalupe? 
Rum Agricole 
 
 
 
What must use sugar cane juice? (2 things) 
Rum Agricole & Cachaca 
 
 
 
Rancio 
A spirit that has gone bad with the aroma of mushrooms/off flavor 
 
 
 
What does '10 Years Old' mean on a bottle of blended Scotch Whiskey? 
It is the youngest part of the blend 
 
 
 
What is the boiling point of eth...
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WSET Level 2 Practice Examination Questions with correct Answers
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Which latitudes north and south of the Equator mark the temperature zone where most vineyards are found? - Answer- 30 and 50 degrees 
 
Which one of the following does not affect temperature in the vineyard? - Answer- Grape variety 
 
Which one of the following statements is TRUE? - Answer- Top-quality wine can be made from both hand and machine-harvested grapes 
 
What is the correct sequence of events for most red winemaking? - Answer- Crush - ferment - press 
 
Old oak vats... - Answer- Allow...
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Exam (elaborations) TEST BANK FOR Analysis, Synthesis and Design of Chemical Processes 3rd Edition By Richard Turton, Richard C. Bailie, Wallace B. Whiting and Joseph A. Shaeiwitz (Solution Manual)
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Exam (elaborations) TEST BANK FOR Analysis, Synthesis and Design of Chemical Processes 3rd Edition By Richard Turton, Richard C. Bailie, Wallace B. Whiting and Joseph A. Shaeiwitz (Solution Manual) 
Chapter 1 
1.1 Block Flow Diagram (BFD) 
Process Flow Diagram (PFD) 
Piping and Instrument Diagrams (P&ID) 
(a) PFD 
(b) BFD 
(c) PFD or P&ID 
(d) P&ID 
(e) P&ID 
1.2 P&ID 
1.3 It is important for a process engineer to be able to review a 3-dimensional model prior to 
the construction phase to check...
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PSY 330 chapter 9(2022/2023)Complete
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Understand the production and approximate alcohol content of the major beverage types. 
-fermentation forms the basis for all alcoholic beverages: certain yeasts act on sugar in the presence of water; yeast recombines the carbon, hydrogen, and oxygen of sugar into ethyl alcohol and carbon dioxide 
-when concentration reaches 15 percent, the yeast dies and fermentation ceases 
-therefore in order to obtain alcohol concentrations above 15 % distillation is necessary 
-it is a process in which the ...
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WSET Level 1 Spirits
- Exam (elaborations) • 4 pages • 2023
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Spirits Production Process 
Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
 
 
Aim of processing raw material? 
Create a sugary liquid so that fermentation can take place 
 
 
 
 
 
 
01:00 
01:14 
What do you add to sugary liquid? 
Water 
 
 
 
Aim of fermentation? 
Turn surgery liquid into alcoholic liquid 
 
 
 
Aim of distillation 
Concentrate level of alcohol in the fermented alcoholic liquid 
 
 
 
Aim of after distillation 
New spirit is colorless and dry. Adjust...
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WSET Level 2 Study Guide Questions with complete solutions
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WSET Level 2 Study Guide Questions with complete solutions 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe 
 
Compared with red wines, white wines are generally fermented at 
a. Either higher or lower temperatures 
b. The same temperature 
c. Higher temperatures 
d. Lower tempe...
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