Nclex pn nutrition - Study guides, Class notes & Summaries

TEXTBOOK OF BASIC NURSING 11TH EDITION ROSDAHL TEST BANK About this Title Get the knowledge and skills needed to practice nursing safely as LPN/LVNs Fully updated to reflect current medical and nursing practice, this Eleventh Edition of Textbook of Basic Nursing covers Anatomy & Physiology, Fundamentals, Skills, Adult Health, Growth and Development, Mental Health, Maternity and Pediatrics, and Geriatric Considerations. Based on the NCLEX-PN framework, this engaging and comprehensive text provide...

Nutrition NCLEX Questions and Answers with Verified Solutions Which statement made by an adult patient demonstrates an understanding of healthy nutrition teaching? A. I need to stop eating red meat. B. I will increase the servings of fruit juice to four a day. C. I will make sure that I eat a balanced diet and exercise regularly. D. I will not eat so many dark green vegetables and eat more yellow vegetables. C. I will make sure that I eat a balanced diet and exercise regularly. The nurs...

The ATI PN Comprehensive Predictor Exam Test Bank is a valuable resource designed specifically for practical nursing students preparing for their ATI Comprehensive Predictor exam. This test bank features a wide range of practice questions and detailed answers to help you gauge your knowledge and enhance your exam preparation. Covering the essential topics necessary for success on the ATI PN Comprehensive Predictor exam, this comprehensive test bank includes practice questions that align with th...

***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** Textbook of Basic Nursing 11th Edition Rosdahl Test Bank with 100% Verified Answers TEXTBOOK OF BASIC NURSING 11TH EDITION ROSDAHL TEST BANK About this Title Get the knowledge and skills needed to practice nursing safely as LPN/LVNs Fully updated to reflect current medical and nursing practice, this Eleventh Editio...

NCLEX-PN NGN EXAM 2023/2024 Question No : 1 - Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: A. primary prevention. B. secondary prevention. C. tertiary prevention. D. primary health care prevention. Answer: B Explanation: Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation Question No : 2 - Which of the following foods is ...

NCLEX PN Exam with Correct Answers 2024 Tegretol (carbamazepine) - Answer -5-12 mcg/mL Digoxin (lanoxin) - Answer -0.5-2ng/mL Gentamicin (garamycin) - Answer -5-10 mcg/mL Phenytoin (Dilantin) - Answer -10-20 mcg/mL Theophylline - Answer -10-20 mcg/mL Tobramycin (nebcin) - Answer -5-10 mcg/mL The Pyramid to Success - Answer --Control -Structured study plan -Positive attitude Maslow's Hierarchy - Answer -Physiological needs Safety and Security Love and Belonging Self-Esteem Self-Ac...

ATI Nutrition Proctored 2023 Exam | Questions and Verified Answers| 100% Correct| Grade A Q: A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A? Answer: 1 small baked sweet potato Q: A nurse is teaching a client who has chronic kidney disease about dietary needs. Which of the following foods should the nurse identify as being the lowest in phosphorus? Ans...

Welcome to The Pearls for NCLEX Review Course The Pearls for NCLEX Review is written by a long-term educator and clinician who recognizes the need to teach in ways that enhance the retention of information. The course is designed for both RN and PN students with specific content areas identified. It encompasses their entire nursing program and all the HESI and NCLEX review books and puts it into one manual of over 300 pages and presented with over 1,200 visuals to enhance the retention of t...

Test Bank for Fundamental Concepts and Skills for Nursing 6th Edition by Patricia A. Williams Sample Questions: Chapter 01: Nursing and the Health Care System Williams: deWit's Fundamental Concepts and Skills for Nursing, 6th Edition MULTIPLE CHOICE 1. Florence Nightingale’s contributions to nursing practice and education: a. are historically important but have no validity for nursing today. b. were neither recognized nor appreciated in her own time. c. were a major factor in reducing the d...

Which foods have calcium in them? A greens: collard greens, broccoli, kale bones: canned fish dairy products: milk and cheese Calcium intake prevents osteoporosis. Too much calcium can cause kidney stones. 2 Q Which foods have sodium in them? A Salty foods: bacon canned food processed foods table salt bread soy sauce steak sauce ketchup Too much sodium can lead to fluid retention. 3 Q Which foods have magnesium in them? A avocado nuts legumes tofu Magnesiu...